Triple Berry Angel Food Cake Roll
Ingredients
- 1Angel Food Cake mix
- ¼ cpowdered sugar
- 1 packagecream cheese
), cold (8oz or 250g
- ¾ cpowdered sugar
- 1 ½ cheavy whipping cream
- 1 tspvanilla extract
- 1 ½ cfresh strawberries
chopped
- 1 ½ cfresh blueberries
- 1 ½ cfresh raspberries
Directions
- 1
Preheat the oven to 350°F. Line the bottom of a 10x15x1″ rimmed baking sheet with parchment paper that’s been cut to lay flat. Do not grease the pan.
- 2
Prepare the cake mix according to the package directions. Pour the batter into the prepared pan.
- 3
Bake for about 20 minutes, until the top is golden and the edges start to crack. It will rise up in the pan significantly, possibly over the top, but it should not flow over. (If you’re concerned, slip an extra baking sheet or a piece of foil underneath.)
- 4
While the cake is still warm, use a knife to loosen it from the edges of the pan. (It’s going to be a little sticky, but it will come away easily.)
- 5
Spread out a clean, lint-free kitchen towel and sprinkle it evenly with ¼ cup powdered sugar. Flip the warm cake out onto the towel, peel off the parchment paper, and immediately roll it up, starting at the short end, with the towel inside. Let the cake cool completely at room temperature for 1 to 2 hours or in the fridge for about 1 hour (if you’re impatient like me!).
Cream cheese filling
- 1
In a large bowl, beat the cream cheese with an electric mixer, until smooth. Add the powdered sugar, cream, and vanilla and beat on low, until combined, then on high for a few minutes, until fluffy and thick. Be careful not to overmix or it may become thin again.
- 2
Unroll the cooled cake. (You can leave it lying on the towel.) Spread the cake with half of the filling and top with half of the strawberries, blueberries, and raspberries. Carefully roll the cake back up (this time without the towel!) and place on a serving plate.
- 3
Spread the top and sides with the remaining filling and top with remaining berries. Serve.
Triple Berry Angel Food Cake Roll
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About this Recipe
Indulge in Summer Sweetness with Our Easy Triple Berry Angel Food Cake Roll!
Looking for the ultimate easy summer dessert that's as beautiful as it is delicious? Our Triple Berry Angel Food Cake Roll is here to steal the show! This delightful dessert combines light, airy angel food cake with a luscious, creamy filling bursting with fresh berries. It’s the perfect treat for picnics, barbecues, or any warm-weather gathering.
What makes this Angel Food Cake Roll truly special is its vibrant combination of flavors and textures. The delicate sponge cake provides a soft canvas for a rich, tangy cream cheese and whipped cream filling. Then, we load it up with a generous medley of fresh strawberries, blueberries, and raspberries, creating a symphony of sweet and tart in every bite. It’s an ideal way to celebrate the bounty of summer fruits!
Why You'll Love This Triple Berry Angel Food Cake Roll:
- Effortless Elegance: Starting with an angel food cake mix makes this recipe surprisingly simple, yet it looks incredibly impressive.
- Bursting with Berry Flavor: We use a generous 4.5 cups of fresh berries for an irresistible fruit-filled experience.
- Perfect for Holidays: With its red, white, and blue hues from the berries, it’s a show-stopping dessert for Fourth of July, Memorial Day, or any patriotic celebration. Or, just stick to red and white for a classic summer look!
- Light and Refreshing: Angel food cake is naturally light, making this a wonderful dessert that won't weigh you down.
Tips for a Perfect Cake Roll:
- Don't Overfill: Be generous but not excessive with the filling, leaving a small border to prevent squishing out when rolled.
- Dust with Powdered Sugar: A light dusting of powdered sugar on your parchment paper or kitchen towel before flipping the cake helps prevent sticking and makes rolling easier.
- Roll While Warm: Angel food cake is most flexible when it's slightly warm. Roll it up initially without the filling, let it cool, then unroll, fill, and re-roll. This "muscle memory" helps prevent cracks.
Serve slices of this stunning Triple Berry Angel Food Cake Roll chilled for the best experience. A simple garnish of a few extra fresh berries or a dusting of powdered sugar adds the perfect finishing touch. Get ready to impress your guests with this fabulous berry cake roll!