Triple Berry Vanilla Sheet Cake
Ingredients
- 2 ½ cups all purpose flour
- 3 teaspoons baking powder
- ½ teaspoon salt
- 1 1/2 cups granulated sugar
- ½ cup vegetable oil
- 2 large eggs
- 2 large egg whites
- 1 tablespoon vanilla extract
- 1/2 teaspoon almond extract
- 1/3 cup plain greek yogurt or sour cream
- 1 cup milk
I like whole or 2%
- 8 ounces cream cheese
softened
- 1/2 cup unsalted butter
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 2 cups sliced strawberries
- 1 ½ cups blueberries
- 1 ½ cups raspberries
- fresh mint
for topping
Directions
- 1
Preheat the oven to 350 degrees F. Spray a 9x13 inch baking sheet or dish with nonstick baking spray - the kind with flour in it.
- 2
In a bowl, whisk together the flour, baking powder and salt.
- 3
In the bowl of your electric mixer, beat together the sugar and oil until combined. Beat in the whole eggs and egg whites. Beat in the vanilla extract and almond extract. Beat in the yogurt. Add in half of the dry ingredients, then beat in the milk. Finish by beating in the remaining dry ingredients until combined.
- 4
Pour the batter into the greased baking dish. Bake for 25 to 32 minutes, or until the center is set and a tester inserted into the center comes out clean. Let the cake cool completely before frosting and topping with the berries.
- 5
Beat the cream cheese and butter together until creamy. Beat in the sugar until combined. Beat in the vanilla extract. Frost the cooled cake! I like to keep the cake in the fridge because of the cream cheese frosting, plus we love cold cake! Top with the assorted berries and fresh mint to serve.
Triple Berry Vanilla Sheet Cake
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Ratings & Reviews
Based on 68 ratings
Rating Breakdown
About this Recipe
Looking for the ultimate crowd-pleasing dessert that screams celebration? This Triple Berry Vanilla Sheet Cake is your answer, bringing together vibrant flavors and a festive red, white, and blue look perfect for any gathering. It’s an effortless yet impressive bake that will have everyone asking for seconds.
What makes this sheet cake truly special is the harmonious blend of a sweet, tender vanilla cake with a generous trio of fresh berries, all crowned with a tangy, rich cream cheese frosting. The inclusion of both vanilla and a hint of almond extract in the cake batter adds a delightful depth that elevates every bite, setting it apart from simpler berry cakes.
Prepare for a wonderfully moist and tender cake, bursting with the bright, juicy flavors of strawberries, blueberries, and raspberries throughout. Each forkful delivers a perfect balance—the comforting sweetness of the cake, the slight tartness of the berries, and the luxurious, creamy tang of the frosting. It’s a delightful experience that's both elegant and comforting, making it a guaranteed hit for any occasion.
You have flexibility with this recipe; feel free to adjust the berries based on what’s in season or your preference, though the combination of strawberries, blueberries, and raspberries gives that iconic look. If you don't have plain Greek yogurt, sour cream works beautifully to achieve that tender crumb. For the frosting, ensure your cream cheese and butter are properly softened for the smoothest results.
This festive sheet cake is ideal for patriotic holidays, summer picnics, or any occasion needing a show-stopping yet approachable dessert. A garnish of fresh mint leaves adds a beautiful pop of color and freshness, enhancing its already stunning presentation.