Triple-Dipped Fried Chicken
+6 photos

Triple-Dipped Fried Chicken

6 servings
This fried chicken batter yields the crispiest, spiciest, homemade fried chicken. Served hot or cold, this fried chicken is a picnic family favorite.

Ingredients

  • vegetable oil for frying
    1 quart
  • all-purpose flour

    divided

    4 ⅓ c
  • garlic salt
    1 ½ tbsp
  • ground black pepper
    1 tbsp
  • paprika
    1 tbsp
  • poultry seasoning
    ½ tsp
  • beer

    or

    1 ½ c
  • egg yolks
    2
  • salt
    1 tsp
  • ground black pepper
    ¼ tsp
  • whole chicken

    cut into pieces

    1

Directions

  1. 1

    Gather all ingredients.

    Step 1
  2. 2

    Heat oil in a deep fryer to 350 degrees F (175 degrees C). Mix 3 cups flour, garlic salt, 1 tablespoon pepper, paprika, and poultry seasoning together in a medium bowl.

    Step 2
  3. 3

    Stir 1 1/2 cups beer, remaining 1 1/3 cups flour, egg yolks, salt, and 1/4 teaspoon pepper together in a separate bowl; thin with more beer if batter is too thick.

    Step 3
  4. 4

    Moisten chicken pieces with a little water, then dip in seasoned flour mixture. Shake off excess and dip in beer batter, then dip in the seasoned flour mixture once more.

    Step 4
  5. 5

    Lower chicken pieces carefully into the hot oil in batches. Fry until crispy and well-browned, about 15 to 18 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

    Step 5
  6. 6

    Transfer to a paper towel-lined plate to drain. Enjoy!

    Step 6
Triple-Dipped Fried Chicken
+6

Triple-Dipped Fried Chicken

45 min6 servings661 cal

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About this Recipe

Get Ready for the Ultimate Crispy, Spicy Triple-Dipped Fried Chicken!

Craving that unbelievably crispy fried chicken with a kick? Look no further! This Triple-Dipped Fried Chicken recipe is designed to deliver maximum crunch and a fantastic flavor profile that makes it a true homemade fried chicken superstar. Forget bland, soggy chicken – we're talking about a golden-brown, perfectly seasoned masterpiece that's spicy enough to excite your taste buds but balanced for everyone to enjoy.

What makes our spicy fried chicken truly stand out? It's all in the name: the triple-dipped technique ensures every piece of chicken is enveloped in layers of seasoned goodness. First, a seasoned flour dredge, then a dunk into a flavorful beer and egg yolk mixture, followed by a final roll in more seasoned flour. This method creates an incredible crust that shatters with every bite, locking in the juicy tenderness of the chicken. The addition of beer in the wet batter contributes to a lighter, crispier coating, making this arguably the best fried chicken recipe you'll ever make!

Perfect for family dinners, game day gatherings, or a classic summer picnic, this picnic family favorite is delicious whether served hot out of the fryer or enjoyed at room temperature. The combination of garlic salt, black pepper, paprika, and poultry seasoning creates a rich, savory, and subtly spicy flavor that is simply irresistible.

Tips for Success:

  • Don't Overcrowd the Pot: Fry chicken in batches to maintain oil temperature and ensure even cooking and crispiness.
  • Experiment with Spices: Feel free to adjust the heat by adding a pinch of cayenne pepper to the flour mixture for an extra fiery kick.
  • Beer Choice Matters: A lighter lager or pilsner works beautifully, but don't be afraid to try an ale for a slightly different flavor note.

Serve your incredible Triple-Dipped Fried Chicken with classic sides like mashed potatoes, coleslaw, or a fresh green salad for a meal everyone will rave about!

Frequently Asked Questions