Tuscan White Bean Soup with Sausage Recipe

Tuscan White Bean Soup with Sausage Recipe

6 servings
This hearty Tuscan White Bean Soup combines flavorful Italian sausage with tender vegetables, creamy beans, and fresh spinach simmered in a savory broth, finished with a touch of heavy cream for a rich, comforting meal perfect for any season.

Ingredients

  • mild Italian sausage
    1 lb
  • yellow onion
    1 large
  • ribs celery
    3
  • carrots
    2 large
  • garlic
    2 tsp
  • fresh baby spinach
    2 c
  • tomato paste
    1 tbsp
  • Italian seasoning
    1 tsp
  • red pepper
    ½ tsp
  • ground black pepper
    ½ tsp
  • parsley
  • chicken broth
    4 c
  • heavy whipping cream
    ½ c
  • Great Northern beans
    2 can

Directions

  1. 1

    Heat a large Dutch oven over medium-high heat. Add the mild Italian sausage and cook, breaking it apart with a wooden spoon, until browned and cooked through, about 10-15 minutes.

  2. 2

    Reduce the heat to medium and add diced yellow onion, celery, and carrots to the pot. Cook until the onions soften, approximately 3-5 minutes. Then add minced garlic and cook for an additional minute until fragrant.

  3. 3

    Stir in tomato paste, Italian seasoning, crushed red pepper, and ground black pepper to the sausage and vegetable mixture until well combined.

  4. 4

    Pour in chicken broth and add the drained Great Northern beans. Bring the mixture to a simmer and cook for 6-7 minutes, or until the celery and carrots are tender.

  5. 5

    Stir in heavy whipping cream and fresh baby spinach. Continue cooking until the spinach is wilted, about 5 more minutes.

  6. 6

    Ladle the soup into bowls and garnish with chopped parsley. Serve warm for a comforting meal.

Tuscan White Bean Soup with Sausage Recipe

Tuscan White Bean Soup with Sausage Recipe

45 min6 servings320 cal

Ratings & Reviews

Be the First to Rate

Your rating helps others discover amazing recipes. Share your experience and let others know what you think!

About this Recipe

Savor the Comfort: Tuscan White Bean Soup with Italian Sausage

Imagine a bowl of pure comfort, brimming with robust flavors and hearty ingredients. Our Tuscan White Bean Soup with Sausage Recipe brings that dream to life, offering a soul-satisfying meal that's both easy to prepare and incredibly delicious. This isn't just any creamy bean soup; it's a culinary hug, perfect for chasing away the chill on a cool evening or enjoying a flavorful lunch any day of the week.

What makes this hearty winter soup so special? It starts with savory Italian sausage, browned to perfection, lending a depth of flavor that's simply irresistible. We then add a vibrant medley of tender vegetables like diced onion, celery, and carrots, along with aromatic garlic, creating a rich foundation. Creamy Great Northern beans provide a wonderful texture and satisfying body, while fresh baby spinach wilts right into the simmering, savory chicken broth, adding a touch of freshness and color. A generous splash of heavy cream at the end ties everything together, transforming it into a luxuriously smooth and truly unforgettable Italian sausage soup.

This easy stovetop soup comes together in just about 45 minutes, making it an ideal choice for busy weeknights. It’s a wonderful way to enjoy a taste of Tuscany right in your own kitchen. Serve this delightful Tuscan White Bean Soup with a side of crusty bread for dipping and a simple green salad for a complete and utterly satisfying meal that the whole family will adore.

Frequently Asked Questions

Tuscan White Bean Soup with Sausage Recipe | Only Recipes