Twice Baked Sweet Potatoes

Cook sweet potatoes

1. 1

   Wash your sweet potatoes and dry them thoroughly.

2. 2

   Pierce each sweet potato a few times with a fork then tightly wrap with foil.

3. 3

   Air Fryer: Preheat your air fryer to 375°F. Place in the basket of the air fryer and air fry for 35 minutes or until tender.

4. 4

   Bake: Preheat oven to 375°F. Bake for 1 hour or until sweet potatoes are tender.

5. 5

   Carefully unwrap each sweet potato then slice the center (length-wise) with a knife about 2⁄3 deep.

6. 6

   Mix together the melted butter, cinnamon (or pumpkin pie spice) and brown sugar.

7. 7

   Place the sweet potatoes on a foil or parchment lined baking sheet.

8. 8

   Spoon the brown sugar mixture into the opening of each sweet potato until you have used all the mixture.

9. 9

   Fill the center of each sweet potato with mini marshmallows.

10. 10

    Place the baking sheet in the oven and broil on high until the tops of the marshmallows are golden - about 1 to 2 minutes. Serve immediately.