Tzatziki Sauce Recipe
Ingredients
- 3/4 English cucumber
), partially peeled (striped
- 1 tsp kosher salt
divided
- 4 to 5 garlic cloves
- 1 tsp white vinegar
- 1 tbsp Early Harvest Greek Extra Virgin Olive Oil
- 2 cups plain Greek yogurt
- Handful of chopped fresh dill or mint
optional
- 1/4 tsp ground white pepper
- Warm pita bread for serving
- Sliced vegetables for serving
Directions
- 1
Use a box grater to manually grate the cucumbers or you can use a small food processor to finely chop the cucumbers as I do in this recipe. Toss the grated cucumbers with 1/2 tsp kosher salt. Spoon the grated cucumber into a cheese cloth or a double thickness napkin and squeeze dry. (There will be a lot of liquid).
- 2
In one large mixing bowl, place the garlic with remaining 1/2 tsp salt, white vinegar, and extra virgin olive oil. Mix to combine.
- 3
Add the grated cucumber to the bowl with the garlic mixture. Stir in the yogurt, and a pinch of white or black pepper, and the fresh herbs (if using. I did not use fresh herbs in the video). Stir to combine well.
- 4
Cover and refrigerate for a bit (anywhere from 30 minutes to a couple hours before serving). This will help thicken the sauce and give it the best texture, while allowing the flavors to meld.
- 5
When ready to serve, stir the tzatziki sauce to refresh and transfer to serving bowl, drizzle with more extra virgin olive oil, if you like. Serve with your favorite veggies, pita chips or wedges (be sure to read the post for more ideas on how to use this sauce)!
Tzatziki Sauce Recipe
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About this Recipe
Longing for the vibrant, cool taste of authentic Greek cuisine right in your kitchen? This Tzatziki Sauce recipe delivers that beloved creamy, garlicky, and refreshing flavor that transports you straight to the Mediterranean.
The secret to a truly perfect Tzatziki lies in one non-negotiable step: properly draining your grated English cucumbers. This crucial technique prevents a watery dip, ensuring your creamy Greek yogurt sauce remains thick, luxurious, and perfectly scoopable. Plus, a little chilling time lets the flavors meld beautifully for an optimal taste experience.
Prepare for a delightful dance of textures and tastes. You'll experience the cool crunch of finely grated cucumber, enveloped in a rich, tangy embrace of plain Greek yogurt. Bright notes of white vinegar and the pungent kick of fresh garlic are balanced by a hint of Early Harvest Greek Extra Virgin Olive Oil and a subtle warmth from ground white pepper. The optional fresh dill or mint adds an aromatic lift, making each bite incredibly refreshing and satisfying.
While this recipe shines on its own, it's also wonderfully adaptable. Feel free to lean into your herb preferences by adding a generous handful of chopped fresh dill or mint, or even a combination of both, to elevate its freshness. For those who adore garlic, you can certainly adjust the quantity of garlic cloves to your liking, ranging from mild to boldly pungent. This versatile sauce is naturally delicious, offering a perfect base for your Mediterranean-inspired meals.
This creamy Tzatziki Sauce is the ultimate companion for warm pita bread, offering a delightful contrast of soft and cool. It also makes a fantastic dip for a colorful array of sliced vegetables, perfect for an appetizer spread or a light snack. Its versatility means it can truly enhance any meal.