Ultimate Strawberry Rhubarb Pie Recipe in 3 Simple Steps

Ultimate Strawberry Rhubarb Pie Recipe in 3 Simple Steps

8 servings
A classic summer dessert with a sweet-tart filling of strawberries and rhubarb encased in a flaky pie crust.

Ingredients

  • fresh strawberries
    2 c
  • fresh rhubarb
    2 c
  • granulated sugar
    ¾ c
  • cornstarch
    ¼ c
  • vanilla extract
    1 tsp
  • ground cinnamon
    ½ tsp
  • salt
    ¼ tsp
  • pre-made pie crusts
    2
  • unsalted butter

    cut into small pieces

    1 tbsp
  • milk
    1 tbsp
  • turbinado sugar
    1 tbsp

Directions

  1. 1

    Preheat oven to 400°F (200°C).

  2. 2

    In a large bowl, mix strawberries, rhubarb, sugar, cornstarch, vanilla, cinnamon, and salt until combined.

  3. 3

    Line a 9-inch pie dish with one pie crust. Pour filling into the crust and dot with butter pieces.

  4. 4

    Cover with the second pie crust, sealing the edges. Cut slits on top for venting.

  5. 5

    Brush the crust with milk and sprinkle with turbinado sugar if desired.

  6. 6

    Bake for 45-50 minutes, or until crust is golden and filling bubbles.

  7. 7

    Cool for at least 2 hours before serving.

Ultimate Strawberry Rhubarb Pie Recipe in 3 Simple Steps

Ultimate Strawberry Rhubarb Pie Recipe in 3 Simple Steps

8 servings

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About this Recipe

The Ultimate Strawberry Rhubarb Pie: Your New Favorite Summer Dessert There's nothing quite like a slice of Ultimate Strawberry Rhubarb Pie to usher in the warm embrace of summer. This classic fruit pie perfectly marries the vibrant sweetness of ripe strawberries with the tangy brightness of rhubarb, creating a symphony of flavors that's simply irresistible. And with our 3 simple steps, crafting this delightful summer pie is easier than you might imagine, even for novice bakers. What makes this particular strawberry rhubarb pie truly ultimate? It’s all about the perfect balance. We combine generous amounts of fresh strawberries and rhubarb with just the right touch of sugar, cornstarch for a beautifully set filling, and a hint of vanilla and cinnamon to deepen the flavor profile. Encased in a wonderfully flaky crust – whether you choose store-bought for convenience or homemade for an extra touch – every bite is pure bliss. Tips for a Perfect Pie: - Filling Perfection: Don't skip the cornstarch! It's key to achieving a thick, juicy filling that holds its shape without being runny. - Flavor Boost: The touch of vanilla extract and cinnamon truly elevates the fruit flavors, adding warmth and complexity. - Golden Finish: Brushing the top crust with a little milk and sprinkling with turbinado sugar before baking creates a gorgeous, golden-brown sheen and a delightful crunch. This versatile dessert is fantastic on its own, but truly shines when paired with a scoop of creamy vanilla bean ice cream or a dollop of fresh whipped cream. Whether you're bringing it to a backyard barbecue, a family gathering, or simply enjoying a quiet evening at home, this strawberry rhubarb pie is sure to be a showstopper. Enjoy the taste of summer in every delightful slice!

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