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Unstuffed Bell Pepper Casserole with Ground Beef

Name: Unstuffed Bell Pepper Casserole with Ground Beef
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 2 clove garlic (minced); 1 small onion (chopped); 2 large green peppers (chopped); 1 can tomatoes; 1 can tomato sauce; 0.5 cup beef broth; 0.5 cup long grain rice (uncooked); 1 tablespoon Worcestershire sauce; 0.5 teaspoon salt; 0.25 teaspoon pepper; 1 cup mozzarella cheese

4 servings

Your search for the best — and easiest —dinner casserole is over! This baked unstuffed bell pepper casserole with green bell peppers, rice and ground beef is a deconstructed twist on the more classic “stuffed pepper casserole”. It’s quick to prepare, a great freezer-friendly meal, and a filling dinner. Yields 4 servings

Ingredients

ground beef
1 lb
garlic
minced
2 clove
onion
chopped
1 small
green peppers
chopped
2 large
tomatoes
1 can
tomato sauce
1 can
beef broth
½ c
long grain rice
uncooked
½ c
Worcestershire sauce
1 tbsp
salt
½ tsp
pepper
¼ tsp
mozzarella cheese
1 c

Directions

1
Preheat oven to 350 degrees F.
2
In a skillet, add ground beef, minced garlic and onion and cook until beef is browned, about 10 minutes.
3
Transfer the beef mixture into a 11x8 baking dish.
4
Add chopped green peppers, diced tomatoes, tomato sauce, beef broth, uncooked long grain rice, Worcestershire sauce, salt and pepper on top of the beef. Mix to fully combine the ingredients.
5
Cover with aluminum foil and bake for 75 minutes, or until rice is soft and no longer crunchy.
6
Take out of the oven, sprinkle mozzarella cheese on top and bake 10 more minutes. Serve and enjoy!

Unstuffed Bell Pepper Casserole with Ground Beef

90 min4 servings380 cal

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