Vanilla Maple Cookies

Name: Vanilla Maple Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 10 servings
Ingredients: 0.5 cup shortening; 0.25 cup butter or 4 tablespoons (softened); 1 cup brown sugar; 1 egg; 0.5 teaspoon vanilla extract; 1 teaspoon maple extract; 1.5 cup all-purpose flour; 1 teaspoon baking soda; 1 cup vanilla chips; 0.25 cup pecan pieces; 2 tablespoon butter (softened); 2 cup powdered sugar; 1 teaspoon maple extract; 3 tablespoon milk; 1.75 cup pecan halves

10 servings

These Vanilla Maple Cookies are soft, chewy and full of delicious maple and vanilla flavor. An easy cookie recipe that’s perfect for fall or holiday baking.

Ingredients

shortening
½ c
butter or 4 tablespoons
softened
¼ c
brown sugar
1 c
egg
1
vanilla extract
½ tsp
maple extract
1 tsp
all-purpose flour
1 ½ c
baking soda
1 tsp
vanilla chips
1 c
pecan pieces
¼ c
butter
softened
2 tbsp
powdered sugar
2 c
maple extract
1 tsp
milk
3 tbsp
pecan halves
1 ¾ c

Directions

1
Cream shortening, butter, brown sugar with mixer. Add egg, vanilla and maple extracts and continue mixing.
2
In a separate bowl whisk together flour and baking soda then add to cream mixture and mix until all ingredients are incorporated.
3
Stir in vanilla chips and pecan pieces with a spoon. Drop by tablespoons onto an ungreased baking sheet two inches apart.
4
Bake in a preheated 350 degree oven for 10 minutes or until brown on tops.
5
Makes about 2 1/2 dozen cookies. Cool and add frosting.

Frosting instructions

1
Cream butter and sugar. Add maple extract and milk using mixer. Can add more milk if needed. Frost cookies. Top each cookie with a pecan half.

Vanilla Maple Cookies

25 min10 servings

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