Vanilla Wafers
Ingredients
- ½ cup unsalted butter
softened
- ⅔ cup granulated sugar
- 1 large egg
room temperature preferred
- 4 teaspoons vanilla extract
- 1 ½ cups all-purpose flour
- ¾ teaspoons baking powder
- ½ teaspoon salt
- 1 Tablespoon milk
Directions
- 1
Preheat oven to 350F (175C) and line a baking sheet with parchment paper. Set aside.
- 2
Combine butter and sugar in a mixing bowl and use an electric mixer to beat together until creamy and well-combined.
- 3
Add egg and vanilla extract and stir on medium/low speed until completely combined.
- 4
In a separate bowl, whisk together flour, baking powder and salt.
- 5
Add about half of the flour mixture to the butter mixture and stir on low-speed to combine.
- 6
Add milk and stir again on low speed until combined.
- 7
Finally, add remaining flour mixture and stir until combined.
- 8
Scoop dough into two-teaspoon sized scoops and drop onto prepared baking sheet, spacing cookies at least 2” (5cm) apart. Lightly flatten with damp fingertips.
- 9
Bake on 350F (175C) for 12-14 minutes or until cookies are light golden brown around the edges.
- 10
Allow to cool for 5-10 minutes on baking sheet then transfer to cooling rack to cool completely. Enjoy!
Vanilla Wafers
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About this Recipe
Craving that classic, delicate crunch of vanilla wafers without the store-bought compromise? This recipe for homemade vanilla wafers delivers irresistible flavor and texture, all ready in under 30 minutes.
This recipe shines because it delivers genuine, old-fashioned vanilla wafers with incredible speed and minimal fuss. The best part? There's no chilling required, meaning you can go from mixing bowl to warm cookies faster than you thought possible. It’s a testament to simple ingredients coming together for maximum effect, making it an instant favorite.
You'll be delighted by light, crisp wafers that melt in your mouth, carrying a wonderfully pure vanilla essence. Each bite offers a delicate sweetness and a subtle buttery richness, making them perfectly enjoyable on their own or as a versatile base for other desserts. Despite their refined taste, they are remarkably simple to prepare, ensuring a rewarding experience even if you’re new to baking. The straightforward process means less time waiting and more time enjoying.
Customization & Variations: While delightful as written, you can easily adapt these wafers to suit your pantry or dietary needs. For a dairy-free option, you can substitute the 1 Tablespoon of milk with a plant-based milk alternative. Similarly, plant-based butter can be used in place of the ½ cup unsalted butter, keeping in mind the large egg is still present. To play with the core flavor, consider using a high-quality vanilla extract for an even more pronounced aroma, or slightly adjust the amount of vanilla to your preference for a milder or bolder taste.
Serving & Context: These homemade vanilla wafers are perfect for any occasion, from a casual afternoon snack with a cup of tea to an elegant finish for a dinner party. They make an excellent accompaniment to fresh fruit, ice cream, or as the essential component in classic desserts like banana pudding or trifles. Present them simply on a platter, or stack them charmingly for an inviting treat.