Vegan Buttercream

Vegan Buttercream

This recipe for vegan buttercream makes the best vegan frosting! It uses simple ingredients you probably already have and it's also gluten free & dairy free!!

Ingredients

  • vegan butter

    softened at room temperature, 190g

    1 c
  • vanilla extract or vanilla bean paste

    12g

    1 tbsp
  • almond

    coconut, or lemon extract, 4g - optional

    1 tsp
  • powdered sugar

    375g - check the bag to make sure it's vegan!

    3 c
  • alternative milk)

    soy, almond, coconut, or oat (15g

    1 tbsp

Directions

Vegan buttercream frosting

  1. 1

    Beat 1 cup of vegan butter on a medium speed for 30 seconds with a paddle attachment or hand mixer until smooth.

  2. 2

    Mix in 1 Tbsp vanilla extract or vanilla bean paste on a low speed. If desired, add in an additional tsp of almond, coconut, or lemon extract.

  3. 3

    Slowly mix in 3 cups of powdered sugar and 1 Tbsp of alternative milk on a low speed.

  4. 4

    Mix on low for a couple minutes until the ingredients are fully incorporated and the desired consistency is reached.

  5. 5

    If the frosting seems too thick, add in additional dairy free milk (1 tsp at a time). If the frosting is too thin, add in more powdered sugar (1/4 cup at a time).

  6. 6

    Then use as desired! I love using this buttercream to frost cupcakes and cakes.

Vegan Buttercream

Vegan Buttercream

1125 cal

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About this Recipe

Looking for the ultimate vegan buttercream that truly rivals its dairy counterpart? This simple recipe delivers a rich, creamy, and wonderfully versatile frosting that’s both gluten-free and dairy-free, using ingredients you likely already have on hand. It’s a game-changer for anyone seeking a delicious, allergen-friendly frosting solution.

What sets this vegan buttercream apart is its commitment to creating the best possible texture and flavor with readily available components. This isn't just a substitute; it's a stellar frosting in its own right, designed by Chelsweets to be incredibly stable and delicious. It's a testament to how simple ingredients can yield exceptional results, solving the common pain point of finding a truly satisfying vegan option.

Prepare for a beautifully smooth, pipeable frosting with a delightful vanilla flavor that melts in your mouth without any hint of being 'alternative.' You'll find it sturdy enough for decorating yet light and airy, perfect for enhancing any sweet treat. This vegan buttercream is known for its reliability and deliciousness, offering a consistent quality that home bakers can trust.

While classic vanilla is always a winner, you can easily explore other flavor profiles. The recipe suggests experimenting with alternative extracts, such as almond, coconut, or lemon, to add a unique twist. For the alternative milk, feel free to use your preferred option like soy, almond, coconut, or oat milk. Always remember to double-check your powdered sugar to ensure it's certified vegan, as some brands may not be.

This incredible vegan buttercream is perfect for decorating cakes, cupcakes, or even as a delightful filling for sandwich cookies. It elevates any dessert to a professional, delicious finish, making it ideal for celebrations or simply enjoying a sweet moment.

Frequently Asked Questions