Vegan Pumpkin Cream Cold Brew (Starbucks Copycat. Non-Dairy)

Vegan Pumpkin Cream Cold Brew (Starbucks Copycat. Non-Dairy)

This Pumpkin Cream Cold Brew Starbucks Copycat is the ultimate morning boost! It's a delicious drink filled with warm fall flavors and bold cold brew! This easy, 5-minute recipe is completely dairy-free, naturally sweetened, and vegan!

Ingredients

  • 3 cups Cold Brew Coffee
  • Ice
  • 1/2 cup Canned Coconut Milk
  • 1/3 cup Almond Milk
  • 1 tbsp Pumpkin Puree
  • 1 tsp Pumpkin Spice
  • 3 tbsp Maple Syrup
  • 1 tsp Vanilla Extract

Directions

  1. 1

    Add the ingredients for the pumpkin cream cold foam in a mason jar or small bowl. Stir to combine. Then, using a hand-held milk frother, blend the ingredients to make it nice and frothy. (You can also prepare the pumpkin cream cold foam in a high-speed blender. Blend until well combined and frothy.)

  2. 2

    Fill a glass about halfway with ice. Then pour in the cold brew to fill about 3/4 of the cup.

Vegan Pumpkin Cream Cold Brew (Starbucks Copycat. Non-Dairy)

Vegan Pumpkin Cream Cold Brew (Starbucks Copycat. Non-Dairy)

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About this Recipe

Craving that iconic Starbucks Pumpkin Cream Cold Brew but seeking a dairy-free, homemade version? This 5-minute recipe brings the best of fall right to your mug, delivering authentic flavors without the trip to the coffee shop.

Why This Recipe Works

This recipe stands out by perfectly balancing bold cold brew with a rich, creamy, and entirely vegan pumpkin cream, all naturally sweetened with maple syrup. It captures those beloved warm autumn flavors in a simple, accessible way, proving you don't need dairy for a truly decadent treat. You'll love how easily this drink comes together, creating a satisfying morning boost or an afternoon indulgence.

What to Expect

Imagine a luscious, spice-infused pumpkin cream, made from the harmonious blend of canned coconut milk, almond milk, and real pumpkin puree, cascading into robust, chilled cold brew. Every sip delivers a delightful medley of earthy pumpkin, aromatic pumpkin spice, and the invigorating kick of coffee. The texture is wonderfully smooth and creamy, while the taste is a perfect balance of sweet, spiced, and bold. It's an easy, naturally sweetened morning boost, ready in just 5 minutes, perfect for easing into crisp fall mornings or as an afternoon pick-me-up. This naturally dairy-free and vegan treat offers a guilt-free way to enjoy a favorite seasonal beverage.

Customization & Variations

This recipe is quite flexible to suit your palate. Feel free to adjust the amount of maple syrup to match your desired sweetness. If you prefer a richer, thicker cream, you can slightly increase the canned coconut milk or decrease the almond milk. For an extra spice kick, a pinch more of pumpkin spice can be added to the cream mixture.

Serving & Context

Enjoy this creamy, spiced cold brew as a delightful start to your day or a refreshing pick-me-up. Serve it over plenty of ice in your favorite mug for the ultimate experience.

Frequently Asked Questions