Vegan Pumpkin Cream Cold Brew (Starbucks Copycat. Non-Dairy)

Vegan Pumpkin Cream Cold Brew (Starbucks Copycat. Non-Dairy)

from goodfoodbaddie.com
5 min

This Pumpkin Cream Cold Brew Starbucks Copycat is the ultimate morning boost! It's a delicious drink filled with warm fall flavors and bold cold brew! This easy, 5-minute recipe is completely dairy-free, naturally sweetened, and vegan!

Ingredients

  • 3 cups Cold Brew Coffee
  • Ice
  • 1/2 cup Canned Coconut Milk
  • 1/3 cup Almond Milk
  • 1 tbsp Pumpkin Puree
  • 1 tsp Pumpkin Spice
  • 3 tbsp Maple Syrup
  • 1 tsp Vanilla Extract

Directions

  1. 1

    Add the ingredients for the pumpkin cream cold foam in a mason jar or small bowl. Stir to combine. Then, using a hand-held milk frother, blend the ingredients to make it nice and frothy. (You can also prepare the pumpkin cream cold foam in a high-speed blender. Blend until well combined and frothy.)

  2. 2

    Fill a glass about halfway with ice. Then pour in the cold brew to fill about 3/4 of the cup.