Venison Meatloaf Recipe
Ingredients
- 2 Pounds Ground Venison)
(can be mixed with pork
- 1 Cup Italian Breadcrumbs
- 2 Each Large Eggs
- 1 Can Tomato Sauce
29 Ounce
- 2 Tablespoons Worcestershire Sauce
- 1 Each Yellow Onion
diced
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 1 Tablespoon Creole Seasoning
- Salt and Pepper to taste
Directions
- 1
Preheat oven to 350°F.
- 2
Add the ground venison, eggs, breadcrumbs, 1/4 Cup of the tomato sauce, Worcestershire Sauce, diced onion, garlic powder, onion powder and Creole seasoning to a large mixing bowl and season with salt and pepper to your taste.
- 3
Mix together with hands until it's totally combined.
- 4
Add to a 9x13" baking dish and form a loaf shape.
- 5
Spray some aluminum foil with cooking spray then cover the baking dish with the foil (spray side down).
- 6
Bake in the oven for 45 minutes then remove the foil. Use a spoon and remove the fluids that have gathered in the bottom of the dish.
- 7
Cover the meatloaf with the remaining tomato sauce then put back in the oven for another 45 minutes (the middle of the meatloaf should have reached 160°F with a meat thermometer).
- 8
Remove from the oven and allow to rest for 15 minutes before slicing and serving.
Venison Meatloaf Recipe
Ratings & Reviews
Be the First to Rate
Your rating helps others discover amazing recipes. Share your experience and let others know what you think!
About this Recipe
Craving a comforting, deeply flavorful meal that stands out from the everyday? This Venison Meatloaf recipe delivers a uniquely moist and savory experience, perfect for a hearty dinner.
What sets this meatloaf apart is its masterful blend of ground venison with a rich infusion of southern spices, ensuring every bite is both tender and incredibly aromatic. Unlike often-dry venison preparations, this recipe focuses on creating a consistently moist texture, making it a true crowd-pleaser even for those new to cooking with venison.
Prepare for a wonderfully tender meatloaf, brimming with robust, earthy flavors from the venison, beautifully complemented by the warmth of Creole seasoning, garlic, and onion. The tomato sauce adds a tangy, savory layer that keeps the meatloaf incredibly moist from the inside out. You'll enjoy a classic comfort food experience, elevated with the distinctive taste of wild game. This dish is designed to be approachable, resulting in a satisfying meal that feels both familiar and special.
To adjust the richness, you can easily substitute up to half of the ground venison with ground pork. If you prefer a milder flavor, you might reduce the amount of Creole seasoning or swap it for a different all-purpose spice blend you enjoy. While Italian breadcrumbs are specified, plain breadcrumbs can also work, though they might require a bit more seasoning.
This flavorful Venison Meatloaf makes an ideal centerpiece for a cozy family dinner or a gathering with friends. It pairs beautifully with classic comforting sides, creating a satisfying and memorable meal that showcases the rich taste of venison.