Vodka Meatballs
Ingredients
- 1 lb.ground chicken
- ½ c.panko bread crumbs
- 1 oz.finely grated parmesan
about 1/4 c.
- 1 largeegg
lightly beaten
- 2 clovesgarlic
finely chopped
- 2 tbsp.chopped fresh parsley
- 1 ½ tsp.kosher salt
- freshly ground black pepper
- 1 tbsp.extra-virgin olive oil
- 2 tbsp.unsalted butter
- 1 smallshallot
finely chopped
- ½ c.tomato paste
- 2 tbsp.vodka
- ½ c.heavy cream
- ½ c.water
or more
- ¼ tsp.crushed red pepper flakes
- kosher salt
- 1 oz.finely grated parmesan
plus more for serving, about 1/4 c.
- chopped fresh parsley
for serving
Directions
Meatballs
- 1
In a large bowl, combine chicken, bread crumbs, Parmesan, egg, garlic, and parsley; season with salt and a few grinds of black pepper.
- 2
Form mixture into 12 meatballs (about 3 tablespoons each). If mixture is too sticky, slightly wet your hands to help form balls.
- 3
In a large, high-sided skillet over medium heat, heat oil. Add meatballs and cook, turning occasionally, until golden brown on all sides and almost cooked through, 10 to 12 minutes. Transfer to a plate.
Vodka sauce
- 1
In same skillet over medium heat, melt butter. Add shallot and garlic and cook, stirring occasionally, until softened and translucent, about 5 minutes. Add tomato paste and cook, stirring frequently, until darkened and fragrant, about 3 minutes. Add vodka and cook, stirring, until evaporated, about 1 minute more.
- 2
Slowly add cream and water. Stir until smooth, then stir in red pepper; season with salt and black pepper.
- 3
Return meatballs to skillet and reduce heat to low. Turn meatballs to coat in sauce. Cover skillet and cook, stirring occasionally and adding more water if sauce is too thick, until meatballs are cooked through, 8 to 10 minutes. Add Parmesan and stir until melted.
- 4
Transfer meatballs to a platter. Top with more Parmesan and parsley before serving.
Vodka Meatballs
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About this Recipe
Craving a deeply satisfying meal that feels special but comes together with ease? These Vodka Meatballs are your answer, bringing the luxurious flavors of a classic creamy sauce to your table for an unforgettable date night or a comforting weeknight dinner.
Why These Vodka Meatballs Work
The secret to these easy vodka meatballs lies in their harmonious balance. You'll find a rich, creamy sauce perfectly coating tender ground chicken meatballs, creating a heartier touch that elevates this dish beyond the ordinary. The addition of vodka enhances the sauce's flavor without overpowering it, ensuring every bite is deeply satisfying and subtly complex.
What to Expect
Prepare for a truly comforting and indulgent experience. Each bite delivers a tender, savory meatball enveloped in a luscious, vibrant sauce. The finely grated Parmesan adds a salty, umami depth, while the fresh parsley brightens the overall profile. With 523 calories per serving, this dish is wonderfully satisfying, making it a standalone star or a perfect companion to your favorite pasta. It's an approachable recipe that promises impressive results without undue fuss.
Customization & Variations
Feel free to personalize your Vodka Meatballs. If you enjoy a bit of heat, you can easily increase the amount of crushed red pepper flakes for a spicier kick. For a brighter finish, a squeeze of fresh lemon juice stirred into the sauce just before serving can add a lovely tang. Don't forget the generous sprinkle of fresh parsley and extra Parmesan at the end—they truly make the dish sing.
Serving & Context
These easy Vodka Meatballs are perfect for a special date night or any occasion where you want to impress without stress. For a truly complete meal, you'll love serving them alongside your favorite pasta to soak up every drop of that incredible creamy sauce. A simple green salad would offer a refreshing contrast.