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Watergate salad made with pistachio pudding, pineapple, marshmallows, walnuts, and whipped topping; serve as either a side salad or dessert.
Gather all ingredients.
Combine crushed pineapple with juice, instant pudding mix, mini marshmallows, and walnuts in a large serving bowl. Mix until well combined.
Fold in whipped topping, then chill for 1 to 2 hours before serving.
When ready to serve, garnish with crushed pistachios and maraschino cherries.
Enjoy!