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- White Cheese Chicken Lasagna

White Cheese Chicken Lasagna
Ingredients
- 9lasagna noodles
- ½ cbutter
- 1onion
- 1 clovegarlic
- ½ call-purpose flour
- 2 cchicken broth
- 1 ½ cmilk
- 1 tspsalt
- 4 cmozzarella cheese
divided
- 1 cParmesan cheese
divided
- 1 tspbasil
- 1 tsporegano
- ½ tspground black pepper
- 2 cricotta cheese
- 2 ccooked chicken meat
- 2 packagespinach
- 1 tbspfresh parsley
Directions
- 1
Gather all ingredients and preheat the oven to 350 degrees F (175 degrees C).
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- 2
Bring a large pot of lightly salted water to a boil. Add lasagna noodles and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water.
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- 3
Meanwhile, melt butter in a large saucepan over medium heat; stir in onion and garlic. Whisk in flour until lightly browned and onion is tender, about 2 minutes. Add chicken broth, milk, and salt; cook, whisking continuously, for 1 minute.
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- 4
Stir in 2 cups mozzarella and 1/4 cup Parmesan until well combined. Season with basil, oregano, and black pepper; remove from heat and set aside.
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- 5
Spread 1/3 of the sauce mixture in the bottom of a 9x13-inch baking dish.
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- 6
Layer with 3 lasagna noodles, ricotta, and chicken.
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- 7
Arrange 3 lasagna noodles over the chicken and layer with 1/3 of the sauce mixture, spinach, remaining 2 cups mozzarella, and 1/2 cup Parmesan.
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- 8
Arrange remaining noodles over cheese and spread remaining sauce evenly over noodles. Sprinkle with parsley and remaining 1/4 cup Parmesan.
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- 9
Bake in the preheated oven for 35 to 40 minutes.
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- 10
Serve and enjoy!
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White Cheese Chicken Lasagna
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