White Chicken Chili

White Chicken Chili

6 servings
This creamy white chicken chili is cozy, flavorful, and easy to make with simple ingredients. It’s the perfect one-pot comfort meal that comes together fast and pleases the whole family.

Ingredients

  • cooked

    shredded chicken

    3 c
  • 15-ounce cans white beans
    2
  • chicken broth
    2 c
  • 4-ounce can diced green chiles
    1
  • onion

    chopped

    1 medium
  • garlic)

    minced (or 1 teaspoon garlic powder

    2 clove
  • cream cheese
    4 oz
  • cheddar or Monterey Jack cheese
    1 c
  • lime juice
    1 tbsp
  • ground cumin
    1 tsp
  • salt
    ½ tsp
  • black pepper
    ½ tsp
  • chili powder
    ½ tsp
  • Optional: 1 cup corn can white corn or hominy

    hot sauce

Directions

  1. 1

    Add chopped onion and minced garlic to a large pot over medium heat.

  2. 2

    Sauté until the onion is soft and translucent, about 4 minutes.

  3. 3

    Add the cooked, shredded chicken to the pot.

  4. 4

    Pour in the white beans and diced green chiles.

  5. 5

    Add the chicken broth and stir to combine.

  6. 6

    Sprinkle in cumin, salt, pepper, and chili powder.

  7. 7

    Bring everything to a gentle simmer and cook for 15 to 20 minutes.

  8. 8

    Reduce heat to low and stir in the cream cheese until fully melted and smooth.

  9. 9

    If using shredded cheese, stir it in until melted.

  10. 10

    Add lime juice and stir.

  11. 11

    Taste and adjust seasoning if needed.

  12. 12

    Optional: Stir in corn, cilantro, hominy, or a dash of hot sauce.

  13. 13

    Serve hot with your favorite toppings.

White Chicken Chili

White Chicken Chili

35 min6 servings

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