White Chocolate Mousse Filling
+4 photos

White Chocolate Mousse Filling

4 servings
This white chocolate mousse is perfect for cake, cupcakes, fruit dip, or served in dessert cups. The mousse is thick, creamy, light, and fluffy. It holds up well inside cakes without deflating or making the cake soggy.

Ingredients

  • white chocolate

    finely chopped

    7 oz
  • heavy cream)

    divided (10.7 fluid ounces

    1 ⅓ c
  • cream cheese

    softened

    4 oz
  • vanilla extract
    ¼ tsp

Directions

  1. 1

    Combine the chopped white chocolate and ⅓ cup of the heavy cream in a bowl. Melt the chocolate/cream mixture over a double boiler or in the microwave. (If you use a microwave, use low power). Let the chocolate mixture come to room temperature.

    Step 1
  2. 2

    Add the cream cheese to a mixing bowl and beat until creamy and smooth. Beat in the vanilla and the cooled white chocolate mixture.

    Step 2
  3. 3

    In a separate bowl, whip the remaining 1 cup of cream until stiff peaks form.

    Step 3
  4. 4

    Fold the whipped cream into the white chocolate mixture.

    Step 4
  5. 5

    Use the mousse for a cake filling, fruit dip, or fill dessert cups and serve as a creamy mousse dessert.

White Chocolate Mousse Filling
+4

White Chocolate Mousse Filling

15 min4 servings278 cal

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