Wild Mushroom Stuffing
Ingredients
- 1loaf country-style French bread with crust)
cut into 1-inch cubes (about 14-15 ounces or 8-9 cups of cubed bread
- 10 tbspbutter
- 1 lbwild mushrooms
- 2shallots
finely sliced
- 2ribs celery
- 2 bunchgreen onions
thinly sliced
- ¾ cfresh Italian parsley
- 2 tbspfresh oregano
- 2 tbspfresh sage
- 2 tbspfresh thyme
- 3 largegarlic clove
minced
- 2 tspcoarse kosher salt
- 1 tspground black pepper
- 3 largeeggs
- 2 cchicken broth
divided
- 4 ozParmesan cheese
Directions
- 1
Preheat oven to 375°F. Spread the cubed bread on large rimmed baking sheet and transfer into the oven. Bake until bread is dry, about 15 minutes. Remove from the oven and let cool.
- 2
Meanwhile, melt the butter in heavy large skillet over medium heat. Add mushrooms and shallots and saute until golden, about 7 minutes. Add the celery, green onions, various herbs, garlic, salt and pepper and sauté for 3-4 minutes more.
- 3
Generously grease a large baking dish.
- 4
Place the bread cubes in large bowl. Add the warm vegetable mixture; toss to combine.
- 5
Whisk the eggs and 3/4 cup broth in medium bowl. Add egg mixture to stuffing and toss to coat. Mix in Parmesan.
- 6
Add more broth (about 1/2 to 3/4 cup) to stuffing if it still looks and feels dry. Transfer to skillet or baking dish. Cover with buttered foil. Bake 30 minutes. Remove foil; bake until golden, about 30 minutes.
Wild Mushroom Stuffing
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About this Recipe
Elevate Your Feast with Earthy Wild Mushroom Stuffing
Thanksgiving and holiday meals are all about those beloved side dishes, and this Wild Mushroom Stuffing is destined to become a new family favorite. Forget bland, box mixes; our homemade stuffing recipe brings an incredible depth of flavor and a wonderfully satisfying texture that will truly elevate your festive spread. This isn't just any stuffing; it's a celebration of earthy wild mushrooms, fragrant fresh herbs, and perfectly toasted country-style French bread, all coming together in a savory, vegetarian-friendly symphony.
What makes this wild mushroom stuffing so special? It's the thoughtful blend of ingredients designed to create an unforgettable taste. We start with a generous pound of mixed wild mushrooms, offering a rich, umami base that pairs beautifully with the sweet notes of shallots and green onions. A vibrant medley of fresh Italian parsley, oregano, sage, and thyme infuses every bite with classic holiday aromas, making this herb-rich stuffing incredibly aromatic and delicious. The robust cubes of country-style French bread provide the ideal structure, absorbing all those delicious flavors without becoming soggy.
This crowd-pleasing side dish is surprisingly easy to prepare, with a total time of about 1 hour 40 minutes, including a generous bake time that allows all the flavors to meld perfectly. Plus, it's fantastic for Thanksgiving prep ahead, allowing you to assemble it in advance and simply bake on the big day. Serve this comforting, savory homemade stuffing alongside your holiday turkey, roasted chicken, or even as a standalone vegetarian delight. Its rich flavor and hearty texture make it a standout addition to any special occasion.
Variations & Serving Suggestions:
- Mushroom Medley: Experiment with different wild mushrooms like cremini, shiitake, oyster, or even chanterelles for varied textures and flavors.
- Herb Customization: Feel free to adjust the proportions of fresh herbs based on your preference. Rosemary can also be a wonderful addition.
- Serving: Beyond the holiday table, this stuffing makes a fantastic side for roasted pork loin, a simple weeknight chicken, or even a hearty vegetarian meal with a side salad.