Wild Rice Chicken Casserole

Wild Rice Chicken Casserole

from food.com
4 serving(s)

Ingredients

  • 1 (6 ounce) package long grain and wild rice blend
  • 1 cup cooked chopped chicken
  • 1 (8 ounce) can sliced water chestnuts, drained
  • 1 cup chopped celery
  • 1 1/4 cups finely chopped onions
  • 1 cup mayonnaise
  • 10 3/4 ounces cream of mushroom soup

Directions

  1. 1

    Preheat over 325 degrees.

  2. 2

    Cook rice according to directions on package.

  3. 3

    Combine with remaining ingredients.

  4. 4

    Bake for 1 hour.

  5. 5

    FOR OAMC. Place cooked rice mix and chicken into a 1 gallon freezer bag; freeze.

  6. 6

    Thaw rice and chicken mixture. Remove from bag and place in casserole dish. Stir together mayo and cream of mushroom soup. Spread over chicken and rice mixture. Bake covered in a preheated 325F oven for 1 hour.