Winter Greens Salad with Pecorino Dressing
Ingredients
- 2 bunchlacinato kale Tuscan kale or cavolo nero
thick ribs cut out
- 1 bunchTreviso lettuce
- 2 clovegarlic
finely chopped
- ¼ cPecorino Romano cheese
- ¼ cExtra-virgin olive oil
- juice of 1 lemon
- ¼ tspred pepper flakes
- kosher salt and freshly ground black pepper
- Lemon wedges for serving on the side of the salad
- ½ cpanko breadcrumbs
- 2 tbspbutter
Directions
- 1
Tear the kale and Treviso into large pieces. Put the greens in a salad spinner, rinse with cool water, and spin until dry. Pile the greens into a bowl.
- 2
Put the chopped garlic on a cutting board and mince it even more until you have a paste. Transfer the garlic to a small bowl, add the pecorino, a few tablespoons of olive oil, lemon juice, red pepper flakes, salt, and black pepper, and whisk to combine. Taste and adjust seasoning as needed
- 3
Pour the dressing over the kale and Treviso and toss well to thoroughly combine. Taste and adjust seasoning to taste. Let the salad sit for about 5 minutes until the kale starts to soften. Top with the toasted breadcrumbs tossed with butter and more shredded pecorino cheese.
To make the toasted breadcrumbs
- 1
Melt the butter in a small nonstick skillet. Once melted, add the panko and stir to combine. Reduce heat to medium and stir until starting to get fragrant and toasting. Once golden, remove and set aside.
Winter Greens Salad with Pecorino Dressing
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About this Recipe
Embrace the Season with Our Winter Greens Salad with Pecorino Dressing
Dive into a refreshing and robust salad experience with our exquisite Winter Greens Salad with Pecorino Dressing! This isn't just any salad; it's a celebration of seasonal flavors, featuring hearty greens perfectly complemented by an absolutely "out of this world" homemade salad dressing. If you're looking to elevate your mealtime with a dish that's both vibrant and satisfying, this recipe is a must-try.
The Heart of the Salad: Robust Winter Greens
We start with a dynamic duo of Winter greens: nutrient-rich lacinato kale (also known as Tuscan kale or cavolo nero) and the slightly bitter, beautiful Treviso lettuce. These greens offer a fantastic textural contrast – the sturdy kale holds up wonderfully, while the Treviso adds a delicate crunch and a hint of sophistication. Massaging the kale with a little olive oil and salt before dressing can tenderize it beautifully, enhancing its flavor and texture.
The Star of the Show: Pecorino Dressing
What truly sets this salad apart is the incredible Pecorino dressing. Crafted with finely grated Pecorino Romano cheese, bright lemon juice, pungent garlic, robust extra-virgin olive oil, and a whisper of red pepper flakes, this dressing is a symphony of tangy, savory, and subtly spicy notes. It coats every leaf perfectly, transforming simple greens into an unforgettable culinary delight. The best part? It's a quick and easy homemade salad dressing that you'll want to put on everything!
Perfecting Your Plate: Tips and Serving Suggestions
To add an irresistible crunch, this salad features golden panko breadcrumbs toasted in butter, scattered generously over the top. Serve this vibrant salad with fresh lemon wedges on the side for an extra burst of citrus. It makes an excellent light lunch, a stunning starter, or a perfect accompaniment to roasted chicken, fish, or a hearty pasta dish. Feel free to customize by adding toasted nuts, dried cranberries, or even some thinly sliced radishes for more color and texture.