Yum Yum Sauce

Name: Yum Yum Sauce
Prep time: 5 min
Total time: 2 h 5 min
Yield: 20 servings
Ingredients: 1 cup quality mayonnaise; 1 tablespoon ketchup; 1 tablespoon butter; 1 tablespoon mirin; 2 teaspoon rice vinegar; 0.25 teaspoon paprika; 0.75 teaspoon garlic powder; 0.75 teaspoon onion powder; 1 tablespoon granulated sugar; 1 tablespoon water (, or until desired consistency is reached); optional: a few splashes of hot sauce or cayenne pepper for a touch of heat; optional: a small pinch of smoked paprika for a hint of smokiness

20 servings

The famous Japanese steakhouse sauce that's phenomenal for dipping, drizzling and enjoying with your grilled meats, seafood, vegetables, rice, noodles and more! Super easy to make and at least a hundred times better than store-bought!

Ingredients

quality mayonnaise
1 c
ketchup
1 tbsp
butter
1 tbsp
mirin
1 tbsp
rice vinegar
2 tsp
paprika
¼ tsp
garlic powder
¾ tsp
onion powder
¾ tsp
granulated sugar
1 tbsp
water
, or until desired consistency is reached
1 tbsp
optional: a few splashes of hot sauce or cayenne pepper for a touch of heat
optional: a small pinch of smoked paprika for a hint of smokiness

Directions

1
Thoroughly combine all the ingredients in a small bowl, cover and chill for at least 2 hours before serving. Preferably overnight for best flavor results.Store in an airtight jar in the fridge where it will keep for up to a week.Makes 1 1/4 cups

Yum Yum Sauce

125 min20 servings78 cal

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