Yummy Honey Salmon

In a shallow bowl, whisk the water and the extra salt together until the salt dissolves.

Place the salmon fillets in the salt-water mixture and allow them to brine, about 15 minutes.

Preheat the broiler to high.

Line a baking sheet with a large sheet of aluminum foil and brush it with the olive oil.

In a small bowl, add the miso, the honey, the soy sauce, the rice wine, the garlic powder, and the ground ginger and stir to combine.

Pat each of the salmon fillets dry with paper towels and place them skin-side down on the prepared baking sheet.

Evenly brush the salmon fillets with the olive oil.

Evenly sprinkle the salmon fillets with the remaining 1/2 teaspoon of the salt.

Evenly brush 1/2 of the glaze over each of the salmon fillets.

Broil the salmon fillets until they just reach an internal temperature of 145 degrees F and are tender, about 7-10 minutes.

In a small saucepan over medium heat, add the remaining glaze and bring to a boil.

Evenly pour the heated glaze over the cooked salmon fillets.

Serve the salmon fillets garnished with the parsley.