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Zucchini Bars

Name: Zucchini Bars
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 12 servings
Ingredients: 2 cup white sugar; 1 cup vegetable oil; 3 eggs; 2 teaspoon vanilla extract; 2.33 cup all-purpose flour; 2 teaspoon baking soda; 1 teaspoon salt; 0.25 teaspoon baking powder; 2 cup zucchini; 2.5 cup confectioners' sugar, sifted; 0.5 cup margarine; 1 package cream cheese, room temperature

12 servings

These zucchini bars made with simple baking ingredients are topped with a luscious cream cheese frosting for little snacking cakes great any time of day.

Ingredients

white sugar
2 c
vegetable oil
1 c
eggs
3
vanilla extract
2 tsp
all-purpose flour
2 ⅓ c
baking soda
2 tsp
salt
1 tsp
baking powder
¼ tsp
zucchini
2 c
confectioners' sugar
sifted
2 ½ c
margarine
½ c
cream cheese
room temperature
1 package

Directions

1
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
2
Mix sugar, oil, eggs, and vanilla in a large bowl until well blended.
3
Combine flour, baking soda, salt, and baking powder in a separate bowl; stir into sugar mixture until well combined. Mix in zucchini.
4
Spread batter evenly into the prepared baking dish.
5
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.
6
To make the frosting: Blend confectioners' sugar, butter, and cream cheese in a medium bowl with an electric mixer until smooth.
7
Spread over warm cake. Allow cake to cool completely before cutting into bars.

Zucchini Bars

40 min12 servings585 cal

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