Zucchini Drop Biscuits

Name: Zucchini Drop Biscuits
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 servings
Ingredients: 1.5 cup zucchini; 2.25 cup flour; 2 tablespoon baking powder; 1.5 teaspoon salt; 0.5 teaspoon black pepper; 1 teaspoon garlic powder; Red pepper flakes; 0.33 cup cold butter; 1 cup milk; 1 egg; 1.5 cup cheddar cheese; 0.33 cup green onion

12 servings

Easy & cheesy!

Ingredients

zucchini
1 ½ c
flour
2 ¼ c
baking powder
2 tbsp
salt
1 ½ tsp
black pepper
½ tsp
garlic powder
1 tsp
Red pepper flakes
cold butter
⅓ c
milk
1 c
egg
1
cheddar cheese
1 ½ c
green onion
⅓ c

Directions

1
Preheat oven to 400 degrees F and line a baking sheet with parchment paper.
2
Line a mesh colander with a clean dish towel or a few paper towels. Add shredded zucchini then generously salt to encourage draining. Toss and let sit for 15 minutes, then squeeze to remove as much liquid as possible.
3
As zucchini drains, add flour, baking powder, salt, pepper, garlic powder, and red pepper flakes to a large mixing bowl and sift together. Use a fork or pastry cutter to work in the cold butter until mixture is crumbly.
4
Add in the milk, egg, cheese, green onion, and drained zucchini. Mix until just combined.
5
Scoop dough onto the prepared baking sheet spacing about 2 inches apart. The dough should make 12 biscuits.
6
Bake for 24-26 minutes or until golden on top. Serve warm!

Zucchini Drop Biscuits

40 min12 servings

Ratings & Reviews

Be the First to Rate

Your rating helps others discover amazing recipes. Share your experience and let others know what you think!