Zucchini Pie
+3 photos

Zucchini Pie

6 servings
Loaded with fresh zucchini and savory Parmesan cheese, no one can resist a forkful of zucchini pie. Pack in more vegetables and cheese as you see fit!

Ingredients

  • eggs
    3 large
  • Parmesan cheese
    1 c
  • canola oil
    ½ c
  • fresh parsley
    1 tbsp
  • garlic clove
    1
  • salt
    ¼ tsp
  • pepper
    ⅛ tsp
  • zucchini
    3 c
  • biscuit/baking mix
    1 c
  • onion
    1 small

Directions

  1. 1

    Preheat the oven to 350°F. In a large bowl, whisk together the eggs, Parmesan cheese, canola oil, minced fresh parsley, garlic, salt and pepper.

    Step 1
  2. 2

    Stir in the sliced zucchini, baking mix and chopped onion.

    Step 2
  3. 3

    Pour the batter into a greased 9-inch deep-dish pie plate. Bake the zucchini pie until it’s lightly browned, 25 to 35 minutes.

    Step 3
Zucchini Pie
+3

Zucchini Pie

35 min6 servings353 cal

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About this Recipe

Easy & Delicious Zucchini Pie: Your New Favorite Side Dish

When you're looking for a delightful way to enjoy fresh zucchini, look no further than this incredibly simple and utterly delicious Zucchini Pie recipe. This savory pie is a true crowd-pleaser, combining tender slices of zucchini with rich, nutty Parmesan cheese, all baked into a wonderfully satisfying dish that's perfect for any meal.

What makes this Zucchini Pie truly special is its incredible ease and speed. With just 10 minutes of prep time and 25 minutes in the oven, you can have a homemade, comforting side dish ready in under an hour. It's an excellent solution for busy weeknights or when you want to impress guests without spending hours in the kitchen. The combination of fresh garlic, fragrant parsley, and the savory kick of Parmesan makes every forkful irresistible, promising a burst of garden-fresh flavor.

Tips for the Perfect Zucchini Pie

  • Customize Your Cheese: While Parmesan is classic, feel free to experiment with other cheeses like sharp cheddar, Gruyère, or a blend of Italian cheeses for a different flavor profile.
  • Add More Veggies: This recipe is incredibly versatile! Enhance it by adding finely diced bell peppers, mushrooms, or even a handful of fresh corn kernels along with the zucchini and onion.
  • Herbal Boost: For an extra layer of flavor, consider adding a pinch of fresh dill or basil to the mix. These herbs complement zucchini beautifully.
  • Serving Suggestions: This savory zucchini pie is fantastic on its own as a light lunch, or it makes an exceptional side dish to grilled chicken, roasted pork, or a hearty steak. It's also a wonderful addition to any brunch spread.

Frequently Asked Questions