Beans

Ninja Creami Frozen Yogurt is easy, creamy, and delicious. High in protein and a family-friendly healthy dessert or snack. Easy to customize, too!

Vanilla strawberry cake is a single layer vanilla cake topped with a light cream cheese & whipping cream frosting and fresh sweet strawberries.

This steak chimichurri dense bean salad combines marinated, grilled flank steak with beans, herbs, and a chimichurri vinaigrette.

This Authentic Chili Con Carne recipe delivers a thick, hearty, and spicy ground beef chili loaded with black and kidney beans. Slow-simmered on the stovetop to develop rich, robust flavors, it's perfect for a comforting meal that’s both satisfying and full of classic Tex-Mex taste.

Karpatka is a classic Polish dessert featuring two layers of light and airy choux pastry filled with a rich, creamy vanilla custard. The cake is topped with a dusting of powdered sugar that resembles the snow-capped peaks of the Carpathian Mountains in Poland, making it as visually striking as it is delicious. Perfect for special occasions or indulgent afternoon treats, Karpatka combines delicate textures and a decadent vanilla flavor in every bite.

With a flavor profile inspired by pasta e fagioli, this weeknight pasta recipe coaxes rich flavor out of simple ingredients while enlisting the oven to create a luscious sauce from roasted tomatoes and white beans. Essentially, the dish requires just three steps: Boil pasta, roast your sauce ingredients, then stir together until the pasta is glossy. When roasted in the oven, the beans become crispy, like croutons, and break down in a way that helps thicken the sauce. Though a flurry of freshly grated cheese would be welcome on top, this otherwise-vegan dish doesn’t need it: The roasted tomato sauce is rich and luscious, fortified by starchy pasta water, roasted beans and a good glug of extra-virgin olive oil.

Lemon Meringue Pie Cookies are soft, buttery sugar cookies filled with bright, tangy lemon curd and topped with fluffy toasted meringue. They have all the sunny flavor of classic lemon meringue pie, but in a fun, handheld form.

This is a recipe to win the dinner party sweepstakes, and at very low stakes: slow-roasted pork shoulder served with lettuce, rice and a raft of condiments. The chef David Chang serves the dish, known by its Korean name, bo ssam, at his Momofuku restaurant in the East Village and elsewhere. He shared the recipe with The Times in 2012. Mr. Chang is known as a kitchen innovator, but his bo ssam is a remarkably straightforward way to achieve high-level excellence with little more than ingredients and time. Simply cure the pork overnight beneath a shower of salt and some sugar, then roast it in a low oven until it collapses. Apply some brown sugar and a little more salt, then roast the skin a while longer until it takes on the quality of glistening bark. Meanwhile, make condiments – hot sauces and kimchi, rice, some oysters if you wish. Then tear meat off the bone and wrap it in lettuce, and keep at that until everything’s gone. Sam Sifton

This Cream Puff Cake is a showstopper! Light, airy, and filled with silky-smooth German buttercream. Think of it as an oversized, layered version of your favorite bakery cream puff.

A classic vanilla slice with a crisp pastry base and lid and a thick layer of vanilla custard, finished with a soft vanilla or passionfruit icing. This vanilla slice recipe gives a neat cut and that nostalgic Aussie bakery flavour.

Just a few minutes and basic ingredients is all you need for this chili lime bean salad! Fresh flavors and perfect as a side or main!

While there are many ways to make a hearty soup of pasta and beans, this version of pasta e fagioli is tomato-rich and thick enough to coat a spoon, like some Italian-American renditions. While it usually includes sautéed celery, onions and carrots, on hurried nights, skip the meticulous chopping: A little cured meat, whether bacon or pancetta, and garlic build a savory base on their own. You could also add a green vegetable by stirring torn kale leaves or baby spinach into the soup in the last three minutes of simmering. The pasta will guzzle the broth as it sits, so thin leftovers with more broth.

1 (9-inch) springform pan

This fabulous One-Bowl No-Mixer Banana Cake comes together in minutes. The creamy vanilla bean icing is a perfect pairing and the candied walnuts are... let's just say, the crowning glory!

With bits of sweet fresh strawberry, a moist tender crumb and a buttery crisp crumble topping, this Strawberry Crumb Cake is SO delicious! On top of that, it's ridiculously easy to make - just stir it up in a bowl, no mixer needed!

Looking for an elegant, delicious, easy dessert? This one-bowl, no-mixer Vanilla Bean Cake with Blackberry Buttercream ticks all three boxes!

Try this Goan butter bean curry for a quick plant-based meal with coconut, spices, and beans, ready in 20 minutes and served best with rice.

This is a dump-and-bake recipe that uses white rice, black beans, and a handful of smoky and spicy ingredients. It's great for weeknight dinners or meal prep.

This easy pasta salad is a crowd-pleasing dish for any occasion and features roasted vegetables and white beans for fiber and protein.

Delightful vanilla macarons crafted from scratch, perfect for any occasion.

Made from scratch with bread flour and instant yeast, they have pillowy-soft dough, a gooey cinnamon sugar filling, and rich cream cheese frosting. Perfect for breakfast, these soft and fluffy rolls stay moist for days, if they last that long! Plus, there’s an overnight option for easy prep.

These irresistible crème brûlée cookies have a gooey, soft sugar cookie base topped with a creamy pastry cream and then finished with a crispy caramelized sugar topping. They're a cookie lover's dream come true!

Ground beef and sausage formed into a log, smoked above a Dutch oven of chili ingredients, allowing meat drippings to flavor the base.

My Sourdough Discard Coffee Cake Recipe features a soft, buttery, vanilla-scented cake, filled and topped with a cinnamon brown sugar streusel.