French

This colorful layered Ratatouille is an easy and tasty way to enjoy fresh vegetables. Thin slices of tomato, zucchini, and eggplant are layered in a rich tomato sauce and baked until soft and fragrant. You end up with a rustic, colorful dish with classic French flavors in every bite.

A cheesy, creamy, savory dip with all the French Onion Soup flavors you love.

Classic Coq au Vin is a traditional French dish featuring chicken legs slow-braised in red wine with aromatic vegetables, bacon, mushrooms, and shallots, resulting in a rich, flavorful, and tender meal perfect for a cozy dinner.

Hollandaise Sauce is a French sauce that sounds fancy but is truly easy to make. It's served for breakfast or brunch over Eggs Benedict.

A classic quiche Lorraine that’s perfect any time of day.

This Croissant Bake is a savory and indulgent dish combining flaky croissants with layers of deli meats, Swiss and mozzarella cheeses, all soaked in a flavorful egg and herb custard. Topped with a honey butter herb sauce, this baked casserole makes a perfect brunch or comforting dinner option.

This gluten free almond croissant cake combines a soft, buttery almond cake with a rich, gooey almond frangipane filling and lots of flaked almonds that get deliciously toasty and crunchy in the oven. It’s super easy to make, and it truly tastes like almond croissants in cake form. Piping the frangipane on top of the cake batter gives you an even layer that won’t sink to the bottom during baking.

Julia Child's rich and creamy classic Quiche Lorraine recipe features crisp bacon bits and Gruyère cheese nested in a buttery, flaky crust.

This quiche is so easy to make and great way to use leftover ham. Great way to start your day and it keeps well. 

Ina Garten’s streamlined coq au vin braises chicken with bacon or pancetta, red wine, Cognac, mushrooms, carrots, and pearl onions, delivering a tender, deeply flavorful French classic that's quick enough to make on a weeknight.

Bruschetta in the form of a spread for crackers. Soft cheese topped with tomatoes, fresh basil and a balsamic reduction.

This Sausage Spinach Crustless Quiche is one you will make over and over. Made with pork sausage, mushroom, spinach and delicious cheese, this will quickly become a favorite.

This Crispy Chicken Caesar Sandwich combines tender chicken cutlets coated in a crispy breadcrumb mixture with a creamy Caesar dressing and fresh romaine lettuce, all served on a French baguette for a delicious and satisfying meal.

This Neiman Marcus quiche has a buttery, golden Ritz cracker crust and velvety, rich egg custard filling, punctuated and packed with smoky bacon, sharp Cheddar, fresh green onions and sliced almonds.

Go French with Alton Brown's foolproof Crepes recipe from Good Eats on Food Network. Add veggies for a savory version; use chocolate and berries for dessert.

This cheesy sausage quiche recipe is wonderful to enjoy with family and friends. It would be the perfect addition to any brunch menu too. Versatile and delicious.

Creamy, cheesy French onion soup mac & cheese that combines caramelized onions, melted Gruyère, sharp white cheddar, and a savory broth-infused cheese sauce with elbow macaroni for the ultimate comforting and indulgent meal. This recipe delivers rich, layered flavors inspired by classic French onion soup in an easy-to-make, cozy mac and cheese dish.

Indulge in a classic brunch favorite with this recipe for Eggs Benedict with homemade Hollandaise Sauce. Perfectly poached eggs sit atop Canadian bacon and English muffins, all drizzled with a rich and creamy Hollandaise sauce.

Coq au vin is a classic French stew of chicken cooked in red wine with bacon and mushrooms. We use chicken legs and thighs rather than a whole chicken for ease.

White pizza dip is a warm, creamy appetizer featuring zesty pepperoni, melty mozzarella and a savory seasoning blend folded into a creamy mixture of sour cream and ricotta. Bake it until bubbly and serve it with toasted baguette slices for dipping.

This sausage and spinach quiche has tangy goat cheese, earthy rosemary, and a flaky, buttery pie crust. Try it with pork sausage or chicken sausage and serve it to friends and family for a delicious, comforting brunch!

Southern Spoon Bread is a must try! It's a delicious souffle type bread and great with butter right out of the oven. Add this bread to any meal!

Greek Grilled Chicken Panzanella with juicy chicken, crisp veggies, crunchy breadcrumbs, and tangy vinaigrette. Fresh, hearty, and perfect for summer dinners.

This stuffed sub salad sandwich recipe takes a savory mix of turkey, veggies, smoky bacon and a peppery ranch dressing, and stuffs it inside a chewy baguette.