Gluten-Free

This Moist Banana Bread is a quick and delicious treat, perfect for any sweet craving, made with ripe bananas for maximum moisture.

The acidity of Ken's dressing and the cool, crisp lettuce mixes wonderfully with the warm tomato sauce and meatballs. 

This method for reverse sear steak promises a beautiful, evenly cooked steak with a gorgeously browned crust that’s beyond your wildest dreams.

Keto Burger Fat Bombs from Delish.com have your lifestyle in mind.

Here’s a healthy Chocolate Raspberry Chia Yogurt Bowl with a crackling chocolate shell that’s been my favorite dessert to make recently. Lightly sweetened with honey, this raspberry chia yogurt may taste just like a sweet treat, but is also a high fiber, high protein snack. In one bite, you get tart, fruity yogurt with that smooth chocolate and the slight crunch of flaky salt. It only takes less than 10 minutes, and there’s no cooking or baking involved! It's tangy, sweet, and chocolatey - the perfect combo.

Flavor-packed healthy chicken and broccoli stir fry made with chicken, broccoli, and a thick and sticky stir fry sauce to bring it all together. It's made in one pan, ready in 30 minutes, and only calls for 11 ingredients! Gluten-free, paleo, and Whole30.

This keto chicken stir fry is made with lots of vegetables and prepared all in one pan. It's perfect for meal prep or as a quick and easy weeknight meal. The recipe has the most delicious sauce and is gluten free, dairy free, paleo, Whole30, and keto.

10 minutes for the most amazing Low-Carb Stir-Fry. Ground chicken, a rainbow of veggies, delicious Asian flavors, and a pan is all you need.

Crunchy slaw and protein-rich chicken are bathed in a peanutty dressing then rolled into a handy wrap in this Asian-inspired meal that's sure to become a family favorite! 

Red Chimichurri is a delicious Argentinian sauce that you'll want to use on everything! It's zesty, flavorful, and so easy to make. Just 10 ingredients and ready 5 minutes. Use it on veggies, proteins, pasta, soups, sandwiches, and so much more. (Vegan, Gluten Free).

This Mexican Street Corn Salad turns the classic Mexican street food into a delicious and easy to make side dish!

This juicy baked tuscan chicken made in a creamy sauce with spinach and sun-dried tomatoes is the perfect low-carb meal, rich in Italian flavors. High protein and gluten free.

This Egg Roll in a Bowl recipe is a quick and flavorful alternative to traditional egg rolls. With a delicious blend of ground pork, veggies, and savory seasonings, this dish is sure to be a hit at the dinner table.

Old-fashioned apple crisp: so comforting! This easy recipe has tons of softly spiced apples and a crunchy, buttery crumble topping. It's the best!

This Chickpea Pasta Salad is filled with vibrant Mediterranean flavors including fresh tomatoes, herbs, briny kalamata olives, and creamy chickpeas.

This vegan sausage gravy is so easy to make. It's creamy, spicy, and tasty just like the breakfast gravy you remember. 

Homemade V8 Plus Juice, nourishing and healthy serving of your favorite veggies in one delicious glass full! Along with 8 delicious wholesome veggies, this juice has fresh herbs and an apple to make it a V8 Plus juice.Vegetable juice is probably the best way to have required serving of veggies for whole day, right at the start of day! With homemade version you can control the amount of salt and sugar. I don't add sugar in juices/smoothies. The natural sweetness of apple and tiny bit salt balances the acidity of tomatoes and makes this juice enjoyable for everyone - kids, adults or grands!A raw diet is beautiful way to replenish your body with antioxidants, vitamins and lots of minerals in it's purest form. If I start sharing with your benefits of eating raw vegetables and fruits.. possibly this post will be longest post I will ever write. But, today, I'm here to share a homemade healthier V8 Juice recipe which is low-sodium, adjustable to your taste, and far more healthier.First, confession time! I love V8 juices, specially vegetables and tomato juice. Even though the base ingredients in V8 series of juices i.e. tomato is made from concentrate but they taste really good. Almost like a chilled gazpacho! Actually, I may not enjoy a bottled orange juice as much as I will a bottled V8 tomato juice. I don't say orange juice is bad.. It is just my palate that likes everything savory. :)V8 Juice Plus is my homemade version of V8 Juice that has that savory tomato-y flavor but far less sodium and really nothing from concentrate. Honestly, homemade version of V8 does need a 10 minutes effort to pick veggies from refrigerator, slice, juice and strain (if preferred)... but it's taste and healthy benefits are far more superior. Why V8 Plus? I call it V8 Plus for two reasons. One because I add a small bunch of herbs in juice such as parsley and basil. Original V8 juice recipe may not call for herbs but when I'm juicing a healthy concoction.. I like to keep benefits of herbs in mind.Second reason for V8 Plus is an apple. I mean, a fruit in all vegetable juice. Why Apple?Well, because - an Apple a day keeps doctor away! Also, because sweetness of apple balances the acidity of lime and tomatoes which helps me keep this juice low-sodium. You know, salt balances the sour ingredients. Less sour means less salt needed.The lush red color of original V8 juice is mainly because of tomatoes juice from concentrate. The homemade fresh vegetable juice cannot have that same color. Just so you know, I have used one pound tomatoes in 4 cups of juice. And still there was no deep dark red color anywhere. Only two things I can suggest if you are after thick slurp-y red tomato-y color juice is a) to skip all green veggies b) to not strain the juice.Where option (a) is not my favorite, so my homemade version of V8 is rather orange in color.  Option (b) is totally okay for thick juice. I usually don't strain it.. But for pictures, a glass of juice with sediments was very difficult to shoot. So, I did strain it.Friends, summers are so  hot this year. When you feel like open can of soda... opt for a healthier juice! If it can be homemade.. that is even better! Just so you know, this glass of veggie juice is paleo, gluten free, vegan, and also low sodium.Please don't underestimate the power of a homemade juice. Since it is healthy, it does not mean it is boring! In-fact it is more versatile than you think. Like, a) add some Worcestershire (not vegan) in it for Virgin Bloody Marry! b) Add any leftover juice in a soup to enhance it's flavor. c) Or add some sugar and freeze ice pops for a savory summer surprise! I was all cozy with summer tomatoes from past few days! So a tomato juice with big punch of raw vegetable nutrients was must to hit the blog! I hope you will enjoy this V8 Juice Plus version as much as my family enjoyed it! So, friends, hunt veggies from refrigerator and juice one V8 today! Don't worry if you have different veggies or not all 9 ingredients. It is totally okay to try a variation! Now, this makes me ask you, what is your favorite one-glass wonder for breakfast?! Love to hear some ideas!!Wish a you happy week ahead!Cheers! -Savita

Enjoy Portillo's right at home with the perfect copycat Portillo's chopped salad recipe! This iconic salad is filled with textures and flavors from crunchy veggies, savory bacon and gorgonzola cheese, juicy chicken, and your fav pasta. It's the perfect weekday lunch or side dish for your next party or BBQ!

This Asian Cabbage Soup with Ground Meat is a hearty, flavorful, and nutritious dish perfect for a comforting meal. Combining ground meat with fresh vegetables, garlic, ginger, and a tangy soy and rice vinegar broth, this soup blends savory and spicy notes in every spoonful. It's easy to customize with different meats or plant-based options and perfect for a quick weeknight dinner or meal prep.

This chicken and rice bowl is the perfect dish for summer. It combines sweet and spicy grilled chicken with sweet coconut rice, fresh mango salsa, and creamy avocado. Enjoy it as an easy dinner or perfect for meal prep. Gluten-free, dairy-free, and high protein.

If you’re the kind of person who chooses cookies over cake every time, this Chocolate Chip Cookie Cake is your dream dessert. It’s everything you love about classic chocolate chip cookies — soft, chewy, and packed with chips — but baked in one impressive round that’s perfect for decorating or adding candles. (We found a 12" round to be the perfect size for feeding a crowd and creating slices of an ideal thickness, though a 9" x 13" pan also works.) For an extra-polished look, finish the cookie cake with a piped border of swirled chocolate and vanilla frosting; it’s a simple touch that makes this cookie cake feel just as impressive as any sheet cake.  

Hungry but don't have time to cook?! These spicy peanut butter noodles are just for you. They're vegan, gluten free, easy to whip up, ready in just about 20 minutes and packed with delicious peanut flavor.

Easy to make baked cod made with a simple lemon garlic sauce and some fresh cherry tomatoes. Ready in less than 30 minutes.

These stunning rhubarb bars are thick, buttery, chewy, and the perfect balance of sweet and tart. The blondie-like base is studded with white chocolate and swirled with ruby-red rhubarb jam. Rhubarb season never looked so good!