Herbs

With a flavor profile inspired by pasta e fagioli, this weeknight pasta recipe coaxes rich flavor out of simple ingredients while enlisting the oven to create a luscious sauce from roasted tomatoes and white beans. Essentially, the dish requires just three steps: Boil pasta, roast your sauce ingredients, then stir together until the pasta is glossy. When roasted in the oven, the beans become crispy, like croutons, and break down in a way that helps thicken the sauce. Though a flurry of freshly grated cheese would be welcome on top, this otherwise-vegan dish doesn’t need it: The roasted tomato sauce is rich and luscious, fortified by starchy pasta water, roasted beans and a good glug of extra-virgin olive oil.

Garlic Parmesan Crockpot Chicken and Potatoes is the kind of meal that brings everyone to the table with anticipation. Each bite offers a warm embrace of slow-cooked tenderness—juicy chicken infused with garlic and herbs, paired with buttery-soft baby potatoes that soak up the cheesy, savory sauce. It’s a comfort food classic with elevated flavor and effortless preparation. This recipe is a lifesaver for busy families or anyone craving a hearty, no-fuss dinner. Using just a handful of ingredients and a trusty slow cooker, you can create a wholesome, satisfying dish that fills your kitchen with the inviting aroma of garlic and parmesan. It’s family-approved, freezer-friendly, and sure to become a staple in your meal rotation.

Crispy outsides and fluffy insides with garlic, Parmesan, and herbs make this a tasty side.

Hachis Parmentier is akin to shepherd’s pie, but is a French version usually made with white or red wine. You can use any leftover ground meat, root vegetables and herbs that you have on hand. It’s the perfect recipe to clean out your fridge.

Pull-apart garlic bread is buttery, rich, and filled with melty mozzarella and Parmesan cheeses. Flaky salt on top is the "icing on the cake," tying every bite together with fresh herbs and garlic.

This flavorful Prime Rib Rub is packed with garlic, herbs, and rich seasoning for the perfect standing rib roast crust every time. This 5-star dry rub has been a favorite for over 13 years! Whether you're preparing a classic prime rib roast or delicious prime rib sliders, this easy seasoning blend delivers incredible flavor in every bite. Perfect for your Christmas dinner.

A dry brined turkey stuffed with apples and herbs and roasted to perfection. A great main course for your Thanksgiving Day meal.

This creamy, versatile garlic and herb cheese spread is flavored with a variety of herbs and works as well on sandwiches as it does on crackers.

This foolproof turkey recipe roasts a whole turkey until golden with herbs and champagne broth for a succulent, juicy turkey perfect for Thanksgiving.

Bacon Cheddar Gnocchi Soup is the ultimate comfort food, bringing together tender gnocchi, crispy bacon, and rich cheddar cheese in a creamy broth. This delightful dish envelops you in warmth with every spoonful, making it perfect for chilly nights or cozy gatherings. Quick to prepare and easily customizable, it's bound to become a beloved staple in your kitchen.

This festive Christmas Tree Cheese Ball is so easy to make and looks beautiful in any holiday appetizer spread! The cheese ball mixture is made with 4 kinds of cheese, lots of fresh herbs, dried cranberries and coated in more herbs, a pine nut garland and pomegranate ornaments. Serve it with our homemade Christmas Tree Crackers!

Chuck roast is cooked until tender with garlic, herbs, and plenty of tomatoes in this Instant Pot Italian Beef Ragu with Pappardelle for a delicious and hearty family pasta night recipe.

Inspired by Spanish caldo gallego, this white bean soup recipe with bacon and herbs is warming but light. The bacon adds a smoky note and a crispy garnish at the end.

This Braised Chicken Hearts and Gizzards Recipe features tender, slow-cooked organ meats in a rich, flavorful broth infused with garlic, paprika, Worcestershire sauce, and herbs. Serve over rice, mashed potatoes, or with crusty bread for a comforting, protein-rich meal.

Think of Lahmacun (Lahamajoun) as super thin, crispy pizza (or flatbread) known in Armenia and Turkey, topped with a flavor-packed mixture of minced meat with peppers, tomato, fresh herbs and earthy spices. I take a major shortcut by using quality store-bought pizza dough. But the secret is in the spice mixture.

An easy skillet garlic lemon butter chicken recipe that you can make in a flash! The chicken is dusted with parmesan and flour so it’s nice and crispy, the veggies are cooked in the same pan so it’s easy to clean up. And the lemon butter sauce is to die for! What's not to love?  

Tender dinner rolls seasoned with onion, fresh garlic and herbs. A great addition to any dinner or holiday meal.

This creamy, cheesy dip combines sun-dried tomatoes, spinach, and Italian herbs for a quick, crowd-pleasing appetizer ready in just 30 minutes.

This white bean pasta is made with a silky sauce of shallots, garlic, cannellini beans and lemon—finished with arugula, herbs, and pine nuts for brightness and crunch.

French Onion Short Rib Soup is a rich, savory bowl of tender slow-braised beef short ribs, deeply caramelized onions, fresh herbs, and a soul-warming broth, topped with cheesy Gruyère toast.

This Roast Turkey Breast recipe is perfect for everyone that loves turkey but is entertaining a smaller group. I've adapted my hugely popular Thanksgiving Turkey recipe for a smaller party size, making this recipe simpler than ever!

A simple mixture of savory herbs and spices make the best seasoning for turkey! Your holiday bird will roast to tender, juicy perfection with this recipe.

Smoked Turkey Rub is the perfect combination of BBQ flavors and herbs. It was made to compliment the flavor of smoked turkey so you can prepare your holiday feast knowing your turkey will come out tasting amazing.

This Slow Cooker Mediterranean Chicken combines tender chicken thighs with vibrant Mediterranean flavors including olives, artichokes, and feta cheese. The slow cooking method allows the chicken to become incredibly juicy and infused with herbs and spices, making it a perfect easy, flavorful meal. Serve it with rice, couscous, or crusty bread for a wholesome Mediterranean-inspired dinner.