Jamaican

Slow Cooker Jamaican Jerk Chicken is a flavorful and tender dish featuring bone-in chicken thighs marinated in a vibrant blend of traditional jerk spices and seasonings. This recipe uses a slow cooker for an easy, hands-off cooking method, resulting in juicy chicken infused with a perfect balance of heat, sweetness, and aromatic spices.

Perfect for wraps, burgers, or atop a salad, these delicious vegan chickpea patties are a delightful combination of flavorful, chewy, and satisfying! Gluten-free chickpea patty options included - see notes.

This Classic Patty Melt Recipe is the ultimate comfort-food sandwich—featuring a juicy, seasoned beef patty, melty Swiss cheese, and sweet caramelized onions, all griddled between slices of buttery rye bread until perfectly golden and crisp. It’s diner-style, hearty, and irresistibly satisfying in every bite.

Everyone needs a good Salisbury Steak recipe for their weekly dinner rotation! While it tastes like an absolute treat, this meal is made with a simple ground beef patty and a rich mushroom gravy. In this recipe you’ll find instructions on how to turn this into a freezer meal for your busiest nights.

Jamaican Toto is a popular Caribbean coconut cake that is a simple and delicious spice cake and dates back to colonial times. The batter is super easy to make and produces a sweet cake that needs no frosting. 

Make and share this Jamaican Bulla Cake recipe from Food.com.

Learn how to make this flavoursome Jamaican pumpkin rice. It's so easy to make, delicious and such a perfect way to jazz up a savoury side dish.

Learn how to make traditional Jamaican rice and peas with this recipe from Food & Wine. Scotch bonnet pepper imbues the dish with a subtle, fruity heat matched by allspice and thyme.

A homemade Jamaican Beef Patty recipe that'll make you holla! These patties are loaded with a flavorful, well-seasoned beef filling and enveloped by a tender, flaky, and buttery pastry shell. Juicy and moist filling with that quintessential yellow exterior! The perfect Jamaican fast food to enjoy; with recipe how-to video included!

<p>The Tia Mia cocktail is a tantalizing blend that marries the boldness of Jamaican rum with the smoky sophistication of mezcal, creating a multifaceted flavor experience. This cocktail harmonizes the tartness of lime juice, the sweetness of orgeat syrup, and a hint of sugar syrup, all balanced with a touch of orange liqueur for an added layer of complexity.</p><p>Served in a classy cocktail glass, the Tia Mia presents a unique twist on tropical beverages, offering a sip that is as intriguing as it is delightful. Its blend of ingredients makes it a standout choice for those looking to explore the depths of cocktail craftsmanship, making it a popular choice among aficionados seeking a drink that offers a memorable palate journey.</p>

A taste of the Caribbean!

There's nothing like authentic Jamaican Brown Stew Chicken at all. Incredibly flavorful stewed chicken pieces that are braised to perfection until fall-off-the-bone tender in heaps of aromatics and spices. An insanely scrumptious chicken dinner with a taste of flavor-forward ingredients all over, you'll love this Caribbean favorite!

Jamaican oxtail stew is a classic dish that’s popular throughout the Caribbean. This slow cooker version of the dish is easy to make, rich and delicious.

This Jamaican-style cabbage with carrot and onion features a sweet, spicy kick of hot chile pepper and vinegar for a tasty side dish to jerk chicken.

These flavorful Jamaican Lentil Patties is a gluten-free and vegan version of the very popular Jamaican beef patty. Savory lentils cooked with aromatic herbs and spices in a buttery pastry.

I think you’ll really like my bread pudding recipe, especially if you’re a creative cook. That’s because it’s so easy to jazz it up

Calling all spice, cheese, and shrimp lovers! This Jamaican Shrimp Rasta Pasta is a mouth-watering celebration of Caribbean colors and flavors. It can be made in 30 minutes and served as lunch or dinner.

This Jamaican side dish of rice and beans (peas) are seasoned with delicious coconut milk and other spices.&nbsp;

This Jamaican Brown Stew Chicken is full of Caribbean flavor and a perfect main dish for any day of the week. It’s the perfect stewed chicken dish when you want to have a taste of the islands.

Recipe video above. Perfumed with thyme and all spice with a hint of traditional warmth from fresh chilli, this Jamaican coconut rice makes the perfect side dish for tropical themed foods such as Jerk Fish or Chicken, with a side of Jamaican slaw!Baking is best - Ordinarily, this dish is prepared on the stove. But I find the most fuss-free way to make coconut rice is in the oven.Fluffier, no scorched base, entirely hands off. Try it. You&#39;ll be converted for life!

Jamaican Black Cake, also know as Jamaican rum cake, wedding cake or Christmas cake is a rich and decadent traditional Caribbean dessert! Dried fruit is soaked in rum for months up to a year then added to this fruit cake with warm spices and wine making it super moist with maximum flavour. This staple Caribbean dessert recipe is enjoyed year round, particularly during holidays like Christmas, weddings, and celebrations!

This protein-packed vegan curry is prepared Jamaican style. Serve over Jamaican rice and peas.

This Jamaican Oxtails recipe is the perfect Caribbean stew for dinner. Delicious and tender oxtail and butter beans that is cooked to perfection. Make it in the Instant Pot or any electric Pressure Cooker. Stove top and slow cooker instructions also included.

Quick twist on a rich and delicious Caribbean classic dish. The rich, complex flavors blow away any other stewed chicken.