Quick

With a flavor profile inspired by pasta e fagioli, this weeknight pasta recipe coaxes rich flavor out of simple ingredients while enlisting the oven to create a luscious sauce from roasted tomatoes and white beans. Essentially, the dish requires just three steps: Boil pasta, roast your sauce ingredients, then stir together until the pasta is glossy. When roasted in the oven, the beans become crispy, like croutons, and break down in a way that helps thicken the sauce. Though a flurry of freshly grated cheese would be welcome on top, this otherwise-vegan dish doesn’t need it: The roasted tomato sauce is rich and luscious, fortified by starchy pasta water, roasted beans and a good glug of extra-virgin olive oil.

Brownies can be contentious. You may be an edge person or someone who loves middle pieces, a fudgy fanatic or a cakey purist. These cookies will please all brownie lovers, with chewy edges, tender centers and crunch from crushed peppermint candies. While any unsweetened cocoa powder will work in this recipe, Dutch-processed cocoa will make the cookies taste more chocolaty and round out their peppermint flavor. Whisking the eggs and sugars for a long time may seem fussy, but this process gives the cookie body, makes the batter easier to scoop and ensures a shiny top, the hallmark of any good brownie.

This Slow Cooker Thai Style Pork recipe is a delicious and simple way to enjoy tender, flavorful pork infused with Asian-inspired ingredients. The pork roast is slow-cooked with sweet bell peppers, teriyaki sauce, garlic, and a hint of heat from red pepper flakes, then mixed with creamy peanut butter for a rich finish. Perfect served over jasmine rice and customizable with a variety of toppings, this dish is excellent for meal prepping or a comforting family dinner.

Sourdough blueberry cobbler is an easy and delicious dessert that can be made with fresh or frozen blueberries.

These Butterscotch Pecan Blondies are so easy and so good! Perfect for any gathering or just when you want something sweet.

Cheeseburger Rice is an easy one pan meal that can be made in less than 30 minutes for under $10! INGREDIENTS 1 lb of ground beef 1 tsp each of paprika, oregano, garlic powder, onion powder 1/2 tsp each of salt and pepper 1 chopped onion 1 1/2 cups of beef broth 1 cup long grain white rice, rinsed 8 oz can of tomato sauce 1 tbsp minced garlic 1 1/2 cups of shredded Colby Jack cheese INSTRUCTIONS Heat a large skillet over medium-high heat. Brown 1 lb of ground beef with chopped onion. Season with salt, pepper, paprika, oregano, garlic powder and onion powder. Once the beef is browned, drain any extra grease if needed. Add the minced garlic and stir. Next, add the rinsed uncooked rice, beef broth, and tomato sauce to the skillet. Stir everything together well. Bring to a quick boil and turn heat down to low. Cover with a lid and cook for about 15 minutes stirring once or twice to keep the rice from sticking to the bottom of the pan. Once the rice is cooked add about 1 cup of cheese and stir. Top with a little bit more cheese and let sit on the stove until the cheese melts or put it in the oven under broil for just a couple of minutes. Top with dried parsley. Enjoy! Let me know if you try it out! #onepandinner #skilletdinner #groundbeef #easyrecipes

This bright, tangy magic lemon pie features a custardy lemon base and an airy sponge top that forms in the oven.

These cheesy and Crispy Ground Beef Tacos are flavorful, cheesy, crispy and so easy to make! It is the perfect recipe for a quick lunch or dinner!

Our delicious chocolate-covered strawberries recipe shows you just how easy it is to make decadent white or chocolate-dipped strawberries at home.

I love this Easy Homemade Pizza Recipe! I have been perfecting this recipe for years. It is quick to put together and so versatile. I'll give you lots of tips, tricks, and ideas to get the best homemade pizza to ever come out of your wimpy, not-wood-fired oven!

These baked salmon rice bowls are quick and easy to make, not to mention packed with fresh flavors. If you saw those viral TikTok salmon bowls, I can confirm that this recipe is even better!

This leftover pot roast hash is a great way to use that extra roast from last night’s dinner. Packed with simple ingredients like crispy potatoes, tender beef, and sautéed veggies, this hearty dish is easy to make and full of rich, comforting flavors that the whole family will love. Whether you're looking for a quick breakfast, a weekend brunch, or a simple way to repurpose leftovers, this recipe delivers.

These Korean Beef Bowls are inspired by Korean flavors and such a fun way to switch up dinner and meal prep. Lean ground beef cooks with a sweet, savory, spicy gochujang sauce and is served over fluffy rice with all the best toppings. Made in one pan, it’s a quick and easy meal that’s truly delicious!  

Try my easy white sangria recipe made with white wine, fresh fruit, brandy, sugar, and sparkling water. A quick sangria recipe for a hot day!

These Muddy Buddy Truffles are a no bake, high protein twist on the nostalgic snack we all grew up with. Creamy peanut butter centers, a chocolate shell and that classic powdered finish. Quick, freezer-friendly and made with simple ingredients.

A quick stir-fry combining tender chicken strips with crisp cabbage and peppers in a flavorful sauce. Perfect for busy weeknight dinners.

The thing I love most about this salad is the use of my favorite seasonal fruits, pomegranates and persimmons, creamy avocado, sweet and spicy walnuts, and my favorite blue cheese. It's a simple salad, but it is also full of bold flavors and so many textures.

Spicy, sweet, and tangy together with nutty salty cheese, my favorite quick n easy holiday side dish!

This Chinese steamed egg recipe (水蒸蛋) is a silky, savory comfort dish made with just 2 eggs, water, soy sauce, and sesame oil—perfect for a quick, nourishing meal or side. With optional add-ins like tofu, century egg, or chili crisp, it’s easily customizable and comes together in under 15 minutes.

This easy Yoshinoya-style gyudon recipe features tender slices of beef belly, sweet-savory onions, and a rich soy-mirin sauce over a bed of fluffy rice. Inspired by one of my favorite fast food restaurants in Japan, this comforting beef bowl comes together in just 15 minutes and tastes just like the one you’d get at Yoshinoya. Perfect for a quick weeknight dinner, budget-friendly meal, or Japanese comfort food craving.

This easy rose tteokbokki recipe turns classic Korean rice cakes into a rich, café-style dish with a creamy gochujang sauce and stretchy mozzarella cheese. Perfect for weeknight dinners or cozy snacks, it blends gentle spice with velvety cream for a comforting twist on traditional tteokbokki. Ready in just 15 minutes, this fusion favorite is a must-try for anyone who loves Korean street food or quick, cheesy comfort meals.

A quick and flavorful fusion dish combining the bold, tangy flavors of tom yum soup with steamy soup dumplings. Ready in 15 minutes, it’s cozy, customizable, and perfect for solo dinners or casual gatherings.

Scallion Oil Noodles (葱油拌面) are a classic Shanghai noodle dish made with fresh scallions, soy sauce, and sizzling hot oil. This quick 15-minute recipe transforms simple ingredients into a deeply aromatic, savory, and comforting meal. Perfect for weeknights or lazy dinners, these Chinese scallion noodles are budget-friendly, vegan-friendly, and packed with flavor.

These mala soup dumplings (aka xiao long bao in spicy mala broth) combine the cozy comfort of soup dumplings with the numbing, aromatic heat of Sichuan hot pot. Made in a sizzling Korean stone pot (dolsot) or any small saucepan, this quick 15-minute recipe transforms frozen soup dumplings into a bubbling, restaurant-worthy meal topped with chili crisp, green onion, and sesame seeds.