Raspberries

The sour cream in the muffin makes a delicate texture just don't over mix the batter, that's the true secret to these muffins and they will be perfect every time.

This oatmeal cookie bar recipe is easy to make with seedless raspberry jam sandwiched between buttery brown sugar-oat cookie crusts for a sweet treat.

These cream cheese puff pastry Danish tarts are made with flaky puff pastry, a vanilla cream cheese filling, and fresh berries. Ready in under an hour with just a handful of ingredients, they are the perfect make-ahead brunch bake that looks far more impressive than the effort involved.

Here’s a healthy Chocolate Raspberry Chia Yogurt Bowl with a crackling chocolate shell that’s been my favorite dessert to make recently. Lightly sweetened with honey, this raspberry chia yogurt may taste just like a sweet treat, but is also a high fiber, high protein snack. In one bite, you get tart, fruity yogurt with that smooth chocolate and the slight crunch of flaky salt. It only takes less than 10 minutes, and there’s no cooking or baking involved! It's tangy, sweet, and chocolatey - the perfect combo.

Raspberry and chocolate is a match made in tastebud heaven and it's on full display in this raspberry chocolate cake. Made with fudgy layers of homemade chocolate cake, fresh raspberry filling and a luscious chocolate frosting, every bite is perfectly balanced and indulgent.

1 (9-inch) springform pan

Light and fluffy Pancake Muffins, made from a mix for the best easy meal prep breakfast. Customize with berries, sausage or other add-ins!

This Triple Berry Angel Food Cake Roll is an easy summer dessert loaded with fresh berries! Make it red, white and blue or simply red and white to celebrate the summer holidays!

This easy, dreamy baked creme brûlée french toast, thanks to its overnight prep, is so simple and so delicious. It’s bound to be a new breakfast favorite!

A luscious Raspberry Tiramisu that combines the classic Italian dessert with a vibrant raspberry twist. Layers of ladyfingers soaked in a tangy lemon raspberry syrup are filled with a creamy mixture of mascarpone cheese, raspberry curd, and whipped cream, topped with fresh raspberries and lemon slices for a refreshing and elegant dessert.

My Sheet Pan Pancakes make holiday breakfast easy—prep wet and dry ahead, add toppings, and bake until just set for soft, fluffy pancakes.

You can make this warm, rich chocolate cake filled with raspberry jam in just a few minutes using pantry ingredients.

This Berry Mascarpone Layer Cake has layers of fluffy vanilla cake, fresh berry filling and mascarpone whipped cream frosting! It's light, fruity and perfect for spring!

This delightful Lemon Raspberry Cake combines the tartness of fresh lemons with the sweetness of ripe raspberries, enveloped in a moist, tender cake and topped with a luscious lemon cream cheese frosting. Perfect for any occasion, this cake offers a refreshing burst of citrus and berry flavors that capture the essence of spring and summer.

A sweet and savory dip!

With a layer of sweet raspberry jam nestled between the crisp, melt-in-your-mouth shortbread crust and buttery crumble topping, this Raspberry Jam Shortbread Tart just might be one of the most delicious desserts ever!

These adorable Scandinavian Raspberry Jam Tarts are mixed up with just one bowl, no mixer needed. No one will know how easy they are as they taste like they came from a fine, fancy European bake shop!

Looking for a fruit salad for your Easter feast? This is it! This crowd-pleasing, easter fruit salad is topped with honey vanilla yogurt! It is special and beautiful, but so easy-to-make.

Brighten your day with this Lemon-Raspberry Cake! Moist lemon layers, sweet raspberry preserves, and tangy lemon buttercream make the perfect spring dessert.

 You are going to love this creamy Vanilla Raspberry Chia Pudding! Quickly blend all ingredients before you go to bed, let the pudding set overnight and wake up to a healthy, satisfying breakfast that tastes like dessert!

These mini pancake bites are packed with protein. Keep them classic, or add your favorite toppings!

This lemon raspberry cake is moist, fluffy, filled with a creamy, tangy raspberry curd, and frosted with a lemon raspberry cream cheese frosting. It's packed full of lemon and raspberry flavors, and is the perfect refreshing cake! The raspberry curd is so easy to make and is really the star. It's tangy, has so much raspberry flavor, and has a smooth, buttery texture. You'll need 4 ½ cups of raspberries plus a few extra for decorating. That's about 550g or 18.5 oz by weight.

This raspberry curd is rich, silky smooth, and full of vibrant raspberry flavor with a little hint of lemon. It's so easy to make and impossible to stop eating! Serve with scones, pancakes, inside cake or pie fillings, or just with a spoon. If you love raspberries, then this recipe is perfect for you! Fresh or frozen raspberries both work great. If you want to skip that hint of lemon zest, then omit the zest in the recipe (but keep the lemon juice).