Tomato

With a flavor profile inspired by pasta e fagioli, this weeknight pasta recipe coaxes rich flavor out of simple ingredients while enlisting the oven to create a luscious sauce from roasted tomatoes and white beans. Essentially, the dish requires just three steps: Boil pasta, roast your sauce ingredients, then stir together until the pasta is glossy. When roasted in the oven, the beans become crispy, like croutons, and break down in a way that helps thicken the sauce. Though a flurry of freshly grated cheese would be welcome on top, this otherwise-vegan dish doesn’t need it: The roasted tomato sauce is rich and luscious, fortified by starchy pasta water, roasted beans and a good glug of extra-virgin olive oil.

Cheeseburger Rice is an easy one pan meal that can be made in less than 30 minutes for under $10! INGREDIENTS 1 lb of ground beef 1 tsp each of paprika, oregano, garlic powder, onion powder 1/2 tsp each of salt and pepper 1 chopped onion 1 1/2 cups of beef broth 1 cup long grain white rice, rinsed 8 oz can of tomato sauce 1 tbsp minced garlic 1 1/2 cups of shredded Colby Jack cheese INSTRUCTIONS Heat a large skillet over medium-high heat. Brown 1 lb of ground beef with chopped onion. Season with salt, pepper, paprika, oregano, garlic powder and onion powder. Once the beef is browned, drain any extra grease if needed. Add the minced garlic and stir. Next, add the rinsed uncooked rice, beef broth, and tomato sauce to the skillet. Stir everything together well. Bring to a quick boil and turn heat down to low. Cover with a lid and cook for about 15 minutes stirring once or twice to keep the rice from sticking to the bottom of the pan. Once the rice is cooked add about 1 cup of cheese and stir. Top with a little bit more cheese and let sit on the stove until the cheese melts or put it in the oven under broil for just a couple of minutes. Top with dried parsley. Enjoy! Let me know if you try it out! #onepandinner #skilletdinner #groundbeef #easyrecipes

Chicken Parmesan Foil Packets contain a complete dinner in one tidy little packet! Fresh summer zucchini, zesty tomato sauce and tender chicken breasts are grilled until perfectly cooked and topped with melty mozzarella cheese. This is going to become your favorite summer meal!

This Old Classic Fashioned Goulash recipe is a hearty, comforting dish packed with tender elbow macaroni, seasoned ground beef, and a rich tomato sauce. Baked with melted cheddar cheese, this timeless favorite is perfect for family meals or gatherings.

This spaghetti with burrata combines everything you love about a cozy Italian pasta — crispy pancetta, garlicky tomato sauce, and a cloud of creamy burrata that melts right into the noodles. The cherry tomatoes add a burst of freshness, while the lemon juice and Parmesan balance every bite with brightness and umami. Ready in just 30 minutes, it’s the kind of dish that looks restaurant-worthy but tastes even better homemade.Perfect for date night, dinner parties, or an effortless weeknight meal that still feels luxurious.

Even self-professed cauliflower haters will love this dish, if you can convince them to try it. The cooking time depends on two things: how crunchy you like your cauliflower, and how fresh it is (a very fresh one cooks in half the time!)

Small Batch Cherry Tomato Jam is sweet, tangy, and perfect for sandwiches, burgers, or appetizers! {GF, Vegan}

Baked Cavatini is a hearty pasta dish filled with three types of pasta, tomato meat sauce, pepperoni, and topped with cheese and more pepperoni.

If you’re craving a warm, comforting, and deeply flavorful soup that tastes like it came straight from a rustic café, this Roasted Tomato Garlic Soup is the perfect recipe for you. It’s fresh, velvety, aromatic, and packed with rich flavors created through the simple magic of roasting. Unlike canned tomato soups that taste flat or overly acidic, roasting fresh tomatoes with onions and a whole head of garlic transforms them into something incredible. The tomatoes become naturally sweet and caramelized, the garlic turns buttery and mellow, and the onions develop a deep golden richness. Together, they create a base that feels luxurious even before you add the broth or cream. This soup has the perfect balance of sweetness, warmth, and herbal depth, thanks to dried basil, thyme, and just the right amount of red pepper flakes. A splash of heavy cream adds smoothness without making the soup heavy. It’s cozy, nourishing, and deeply satisfying — the kind of recipe that warms your hands, heart, and soul. It’s ideal for chilly fall evenings, winter comfort meals, rainy days, cozy Sunday dinners, or simply when you want something fresh and homemade. Pair it with grilled cheese, toasted sourdough, garlic croutons, or even enjoy it plain. No matter how you serve it, this soup is a masterpiece of simple ingredients layered with big flavor.

Slow-cooked shredded chicken simmered in a smoky tomato-chipotle sauce, perfect for tacos, bowls, and more. Packed with flavor and minimal effort—your new favorite taco night staple.

Think of Lahmacun (Lahamajoun) as super thin, crispy pizza (or flatbread) known in Armenia and Turkey, topped with a flavor-packed mixture of minced meat with peppers, tomato, fresh herbs and earthy spices. I take a major shortcut by using quality store-bought pizza dough. But the secret is in the spice mixture.

this dish brings the best of both worlds — the cozy, nostalgic comfort of classic mac and cheese with the bold, tomato-vodka flavor of a true Italian favorite. It’s creamy, indulgent, and guaranteed to steal the show at any gathering.

You're going to love this classic tomato soup recipe! It's super creamy, yet light and magically cream-less. Make this easy recipe tonight! Recipe yields 4 modest bowls; if you are serving a crowd or want leftovers, simply double the recipe.

Full of vibrant flavors and colors, Spanish Rice is a perfect side for dinner. Tomatoes, peppers, and onions form the foundation of this rice dish.

A rich and somewhat creamy Tomato Gochujang Pasta made with a mix of tomatoes and gochujang or Korean chili paste. The addition of gochujang to this pasta adds a nice layer of heat and extra umami that creates a rich sauce to coat the pasta.

Learn how to make Instant Pot chili with our tasty recipe. With hearty red kidney beans, our Chili Seasoning Mix, and tomato sauce, this warm chili is the perfect indulgence for any occasion. From tailgates to Super Bowl parties, add our quick and easy chili recipe to your dinner menu today.

This creamy sun-dried tomato chicken soup is a heavenly winter soup recipe that will warm you up on even the most frigid of days.

A recipe for hearty low-FODMAP and gluten-free meatloaf with a tangy low-FODMAP tomato sauce. Perfect for the whole family!

Win hearts and prepare to fall in love with these Marry Me Chickpeas, a vegetarian twist on Marry Me Chicken! With a creamy Italian-style tomato sauce and nutritious chickpeas, this incredible 30 minute meal is perfect for date night.

An easy and flavorful Mexican picadillo made from ground beef and potatoes cooked in homemade tomato sauce. The best weeknight meal!

Chef John's Fried Green Tomato recipe promises the tangy, fresh taste of sliced green tomato rolled in cornmeal breading and fried to a golden brown.

Our take on this dish, famously named for the fact that Italy's "ladies of the evening" quickly made it between clients, is just as fast and easy as the original and requires nothing more than some everyday items you probably have in your pantry already.

Simple yet amazing. This healthy soup, a kind of minestrone with farro, is ubiquitous in Lucca, a city in Tuscany. The farro is traditional, but you could use spelt or barley with good results.

Stuffed peppers make an excellent, comforting meal. The peppers are filled with a perfect mixture of beef, rice, tomato sauce, and seasonings.