Venison

This is a great, basic ground venison jerky recipe. It's super tasty as-is, easy to make, and also highly customizable for your own tastes!

Everyone needs a go-to BBQ Venison Sandwich recipe. With just 10 simple ingredients, these slow cooker pulled venison barbecue sandwiches are tender, packed with flavor and easy to make.

This ground venison gyro meat is flavorful and so good wrapped in homemade flatbread with all the toppings. This recipe is very good as leftovers. Simply slice the patties in thin strips and heat in a skillet. No gamey flavor at all. Substitute ground beef, pork, lamb or turkey!

This Easy Pan Fried Deer Heart Recipe is for all you lovers of flavorful, tender, and juicy venison! This recipe makes delicious use of the often-underutilized organ meat from your deer, elk, moose, or antelope harvest.

The secret to making award-winning chili is knowing how to layer spices and concentrate flavors. This recipe relies on good seasoning, smoke, and time. I like to use coarse-ground venison for texture and the MeatEater Sabertooth Slayer Coffee Chili Rub for complexity and richness. Adding beans is...

]I cooked this dish with a large shank from a big Ohio whitetail buck that my friend Joe brought home. For whatever reason, his butcher sliced the shank bones -- maybe for ossobucco. I like the effect, because it looks cool on the platter and it opens up the bones to the marrow, which you can easily scoop out and add to the sauerkraut mixture (Yes, it's delicious. Trust me on this one). No venison shanks? Do this with pork shanks, even smoked pork shanks -- but if you do, skip the bacon and use lard or butter instead. Osso bucco cuts from beef or veal would work, too.

This recipe is similar to the filipino adobo. It's a versatile recipe; you can use beef, pork, chicken, and venison.

This easy Venison Chili recipe is hearty and delicious, perfect for the cold months of hunting season or any time you have ground venison in your freezer.

The most delicious and cozy bowl of comfort food! Venison roast and carrots slowly cooked with brown ale beer, beef broth, and fresh herbs until flavorful, tender perfection! Serve over a bed of creamy mashed potatoes and don't forget to drizzle the gravy over the top! Instructions included for oven, crock pot and instant pot!

This vibrant banh mi bowl recipe is packed with flavorful meat, crisp pickled vegetables, and a zesty kick from spicy sriracha mayo. This recipe is one of my favorite healthy ground venison recipes. If you're looking to try a uniquely satisfying meal with your ground venison, this recipe is the perfect choice!

Venison Bourguignon is a rustic and flavorful dish that combines tender pieces of venison with classic French elements, inspired by the French beef bourguignon. The result is a hearty and savory deer stew that with deep earthy flavors!

Looking for a hearty and flavorful slow cooker venison curry? This easy recipe guarantees melt-in-your-mouth venison with bold spices. Perfect for your next dinner!

▲ This is the way to get a flavorful, tender and juicy venison roast. Using the slow cooker is the easiest way to make the perfect venison roast every time.

This is one of the best Sunday stews you can make because the leftovers reheat beautifully all week, for either a quick supper or for lunches at work. Don't worry if you don't have squirrel, venison and pheasant. The only true rule in burgoo seems to be that you need at least three different meats, so let your imagination wander: Chicken is obvious, as is pork. But lamb, rabbit, hare, other game birds, duck, muskrat, whatever. It'll all get hammered into submission in this stew regardless.

Any cut of venison will do, as will similar meats like beef, goat, bison and such. This is the gumbo to make when you have really random meats.

I prefer to use a large neck roast for this recipe, but you could of course use other cuts, like a shank or a shoulder or even a hind leg roast. The long slow simmer melts all the connective tissue in the neck and gives you an intensely flavored, yielding piece of meat to either tear apart roughly or slice thick and serve. Note that a boned-out neck will be sliceable, but not in clean cuts unless you chill the meat overnight before slicing. Why bother with that, though? Eat it messy.

This venison roast is typical of Roman meats: Sweet, salty, herby. I like using the whole hind leg off a whitetail doe or pronghorn for this recipe.

This venison meatloaf recipe is a perfect combination of moist and flavorful. Seasoned to perfect with southern spices.

This is maybe the best recipe ever for the front shoulders of deer, which can be sinewy and tough to deal with. Cooking with this method really lets nature take its course, and all that connective tissue will dissolve and the meat will be super tender. But it will still be really lean, so I add about 1/4 cup of lard, bear fat or duck fat to the shredded venison before I serve. You would use olive or vegetable oil. Of course, if you use fatty meats like beef or lamb or pork, you won't need to do this.

Tender and juicy fresh venison tenderloins are seasoned simply and seared perfectly in a cast iron skillet before being topped with a garlic herb butter that is loaded with flavor. There are no gamey venison steaks here when you use this fool-proof cooking method!

A good venison meatball recipe is something every hunter needs in their repertoire. They're easy to make, versatile, and a great way to use ground venison. No pork needed!

This scratch-made venison stew recipe is easy to make and the deer meat is fall-apart tender. It's packed with veggies and simple ingredients. Gluten free, dairy free, paleo, Whole30 friendly.

Venison Stroganoff - Cubed venison is slow cooked in a creamy base to make this rich, comforting dish.

Beautiful pan-seared venison tenderloin cooked to a perfect medium-rare finished with flaked sea salt. This simple recipe lets this special cut of meat shine!