1 Bowl Vegan Carrot Cake
Ingredients
- 2 1/2 cups all purpose flour
- 1 cup brown sugar
- 1 cup white sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 2 teaspoons cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon nutmeg
- 1 teaspoon salt
- 1/2 cup canola oil
- 1 cup applesauce
or crushed pineapple
- 3/4 cup almond milk
- 1 tablespoon pure vanilla extract
- 3 cups grated carrots
about 3 large carrots
- 1 cup chopped walnuts
optional
- 1/2 cup raisins
optional
- 1 Recipe Vegan Cream Cheese Frosting
Directions
- 1
Preheat the oven to 350 degrees F and prepare 2 round 8-inch cake pans by lining the bottom with parchment paper and spraying well with oil.
- 2
In a large bowl, add all the dry ingredients and whisk well.
- 3
Pour in the canola oil, applesauce, almond milk and vanilla and mix until combined with a large spoon. Now fold in the grated carrots and walnuts. Be very careful not to over mix the batter, or your cake will come out dense and chewy!
- 4
Pour the cake batter evenly between the prepared pans, then bake for 35-45 minutes, until a toothpick comes out clean and the tops of the cakes are set. Remove from the oven, and allow to cool for about 20 minutes before carefully removing from the pans. Allow the cakes to cool completely before frosting.
- 5
Once cooled completely, frost with Vegan Cream Cheese Frosting, or Vegan Vanilla Frosting if preferred. Enjoy! Store leftover cake in the refrigerator for up to 1 week, covered.
1 Bowl Vegan Carrot Cake
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Ratings & Reviews
Based on 185 ratings
Rating Breakdown
About this Recipe
Craving a truly delicious carrot cake that's also vegan and incredibly easy to make? This 1 Bowl Vegan Carrot Cake delivers on all fronts, offering a perfectly spiced, incredibly moist dessert crowned with a luscious vegan cream cheese frosting.
Why This Recipe Works
The genius of this recipe lies in its sheer simplicity: it truly comes together in just one bowl, minimizing cleanup and making the baking process a breeze. This streamlined approach doesn't sacrifice flavor or texture; instead, it marries convenience with the rich, comforting taste of a classic carrot cake, ensuring a moist crumb every time. The thoughtful blend of spices creates a warming aroma and inviting taste that makes this cake irresistible.
What to Expect
Prepare for a delightful sensory experience. You'll savor a cake that is wonderfully moist and tender, bursting with the sweet, earthy notes of grated carrots and a harmonious blend of cinnamon, ginger, and nutmeg. The optional additions of walnuts add a pleasant crunch, while raisins offer bursts of chewy sweetness. Each slice is generously topped with a creamy, tangy vegan cream cheese frosting, perfectly balancing the sweetness of the cake for an utterly satisfying dessert.
Customization & Variations
You can easily tailor this carrot cake to your preferences. The recipe specifically mentions using applesauce or crushed pineapple as a liquid ingredient, offering a slight variation in moisture and subtle flavor notes. Feel free to include or omit the chopped walnuts and raisins based on your taste and dietary needs. For an extra layer of flavor, consider adding a pinch of allspice to complement the existing spices.
Serving & Context
This 1 Bowl Vegan Carrot Cake is perfect for any occasion, from casual family gatherings to special celebrations. Serve it as a show-stopping dessert that appeals to everyone, whether they follow a vegan diet or simply appreciate a truly delicious cake. It pairs wonderfully with a cup of coffee or tea, making it an ideal afternoon treat.