Vegan Mango Cake
Ingredients
- 3 cups all-purpose plain flour
375g
- 1 cup granulated sugar
200g
- 3 teaspoons baking powder
- 1 teaspoon baking soda
- Pinch of salt)
(note 1
- ~2 cups mango puree)
480g
- 2/3 cup dairy-free milk
165g
- 1/2 cup neutral flavored oil
125g
- 1 tablespoon apple cider vinegar
or white vinegar
- 1 teaspoon vanilla extract
- 3 cups powdered sugar / icing sugar
300g
- 1/2 cup vegan cream cheese
120g
- 1/2 cup vegan block butter
115g
- 3 tablespoons cornstarch / corn flour
20g
- 3 tablespoons melted vegetable shortening or coconut oil
45g
- 1-2 mangoes
sliced or diced
Directions
- 1
Note: For the best results, I recommend using a kitchen scale to weigh your ingredients. I tested the recipe using grams and it's the most consistent way to measure the flour and mango puree.
- 2
Preheat the oven to 180°C (350°F). Grease or line 2 x 8-inch (20 cm) round cake pans with parchment paper.
- 3
Add the powdered sugar, vegan cream cheese, butter and corn starch to a mixing bowl. Cream until combined and smooth.
- 4
When the cakes have completely cooled, slice the dome of one of the cakes. Place that cake on a serving plate.
Vegan Mango Cake
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About this Recipe
Craving a slice of sunny, flavorful cake that's entirely plant-based? This easy vegan mango cake is your answer, delivering a soft, fluffy texture bursting with fresh mango goodness.
What makes this cake truly special is its simplicity: it comes together in just one bowl with less than ten core ingredients for the cake itself. The result is an incredibly fluffy and soft texture, generously infused with the natural sweetness and vibrant flavor of fresh mango puree.
Get ready for a delightful sensory experience. Each bite of this vegan mango cake is a celebration of tropical sweetness, offering a beautifully soft and moist crumb that practically melts in your mouth. The natural tang and sweetness from the abundant mango puree shine through, perfectly balanced to create a refreshingly light yet satisfying dessert. It's a straightforward baking project, perfect for anyone looking to enjoy a homemade treat without fuss.
While delicious as is, you can easily adapt this recipe. For a slightly different citrus note, you could experiment with lime juice in the frosting alongside the mango. If you don't have apple cider vinegar, white vinegar works just as well to activate the leavening. You can also vary the presentation by arranging fresh mango slices or diced mango artfully on top of the cream cheese frosting.
This lovely vegan mango cake is perfect for celebrations, a delightful afternoon treat, or as a vibrant dessert to brighten any meal. Serve it simply, allowing the fresh mango flavor to be the star.