2 Ingredient Milk Bread

2 Ingredient Milk Bread

This milk bread is just 2 ingredients and doesn't require yeast, butter, oil, sugar or eggs! It is a very easy bread recipe.

Ingredients

  • 2 cups self-rising flour)

    250 g

  • 1 ¼ cup whole milk)

    10 oz

Directions

  1. 1

    Preheat oven to 350°F. Line an 8 x 4 inch baking loaf pan with parchment paper.

  2. 2

    In a large mixing bowl, add flour and milk. Use a whisk to mix the two together, whisking until no flour lumps remain. Be careful not to overmix as it can make your bread tough. Pour batter into prepared baking pan.

  3. 3

    Bake bread for about 35-40 minutes until done. Bread loaf should be light brown on top but will not develop as much color as your typical yeast bread. When you apply pressure on the surface of the bread it should bounce back and a toothpick inserted should come out clean. Let bread cool fully in the pan before removing and slicing.

2 Ingredient Milk Bread

2 Ingredient Milk Bread

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About this Recipe

Imagine fresh, homemade bread with almost no effort at all. This incredible 2 Ingredient Milk Bread delivers exactly that, making baking accessible even on your busiest days. Forget complicated steps; this simple recipe means you can enjoy the comforting aroma and taste of warm, homemade bread in under an hour, using only two pantry staples. You'll love how easy it is to achieve a genuinely satisfying loaf.

The genius of this recipe lies in its minimalist approach. By leveraging self-rising flour, which already contains leavening agents, we completely eliminate the need for yeast, proofing times, or the usual suspects like butter, oil, sugar, or eggs. The combination of self-rising flour and whole milk creates a wonderfully tender crumb and a subtly sweet flavor profile, proving that sometimes, less truly is more in the kitchen.

When you pull this milk bread from the oven, you can expect a beautifully golden crust and a soft, pillowy interior that’s perfect for tearing or slicing. Its mild, milky taste makes it a versatile canvas for both sweet and savory accompaniments. This is a wonderfully approachable bake, making it an ideal project for new bakers or a quick, reliable option for experienced cooks looking for a no-fuss bread.

Customizing this milk bread to your preference is straightforward. While whole milk provides the richest flavor and most tender texture, the recipe notes that you can certainly use low fat milk or even milk alternatives if you prefer. And don't fret if you don't have self-rising flour on hand; the recipe includes guidance on how to easily create your own from regular flour, baking powder, and salt, ensuring you can always make this bread.

This versatile 2 Ingredient Milk Bread is fantastic served warm with a slather of butter and jam for breakfast, alongside a comforting bowl of soup or stew, or as a simple, wholesome side to any weeknight dinner.

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