20-Minute Creamy Skillet Chicken with Corn, Tomato & Basil
+2 photos

20-Minute Creamy Skillet Chicken with Corn, Tomato & Basil

4 servings
This saucy 20-minute chicken recipe features fresh summer corn, tomatoes and basil. Serve this light and tangy quick dinner over pasta or brown rice.

Ingredients

  • chicken cutlets
    1 lb
  • salt

    divided

    ¼ tsp
  • ground pepper

    divided

    ¼ tsp
  • extra-virgin olive oil

    divided

    2 tbsp
  • corn

    kernels cut from the cob

    2
  • tomato

    chopped

    1 large
  • clove garlic

    grated

    1 large
  • dry white wine
    ½ c
  • sour cream
    ½ c
  • chopped fresh basil
    ¼ c
  • snipped fresh chives for garnish

Directions

  1. 1

    Sprinkle chicken with 1/8 teaspoon each salt and pepper. Heat 1 tablespoon oil in a large skillet over medium-high heat. Add the chicken and cook, turning once, until cooked through, 5 to 7 minutes. Transfer to a plate.

    Step 1
  2. 2

    Add the remaining 1 tablespoon oil, corn kernels, tomato and garlic to the pan. Cook, stirring, until the tomatoes start breaking down, about 2 minutes. Increase heat to high and add wine. Cook, scraping up any browned bits, until the liquid is mostly evaporated, about 2 minutes. Reduce heat to medium and stir in sour cream, any accumulated chicken juices and the remaining 1/8 teaspoon each salt and pepper; simmer, stirring, for 2 minutes. Return the chicken to the pan along with the basil; turn to coat. Serve the chicken topped with the sauce. Garnish with chives, if desired.

    Step 2
20-Minute Creamy Skillet Chicken with Corn, Tomato & Basil
+2

20-Minute Creamy Skillet Chicken with Corn, Tomato & Basil

20 min4 servings325 cal

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About this Recipe

Looking for a vibrant, satisfying dinner that comes together in a flash? This 20-Minute Creamy Skillet Chicken with Corn, Tomato & Basil delivers fresh summer flavors and a luxurious feel, making it the perfect weeknight escape.

The beauty of this dish lies in its remarkable simplicity and the way fresh ingredients like sweet summer corn, juicy chopped tomatoes, and fragrant basil meld with tender chicken cutlets and a rich, tangy cream sauce. It’s a testament to how quickly bold, comforting flavors can be achieved with thoughtful ingredient pairing.

Prepare for a dinner that tastes like a sunny summer evening, even on the busiest of days. You'll savor tender chicken, coated in a luscious, savory sauce brightened by sweet bursts of fresh corn and the slight acidity of fresh tomato. The fresh basil and snipped chives add an aromatic lift, completing a truly delightful and surprisingly light meal that feels far more intricate than its speedy preparation time suggests. With only 325 calories per serving, it’s a guilt-free indulgence.

While this dish is perfect as written, it's also wonderfully adaptable. For a different twist, you could try incorporating bell peppers along with the tomatoes, or swap fresh parsley for basil for a slightly different aromatic profile. If you prefer a richer sauce, a splash of heavy cream could be added along with the sour cream.

This versatile skillet chicken is ideal for busy weeknight dinners and light enough for a casual summer gathering. Serve it generously over a bed of al dente pasta or fluffy brown rice to ensure you soak up every last drop of the delicious, creamy sauce.

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