Meal Type Recipes

Spiced chickpeas are crisped in olive oil, then simmered in a garlicky coconut milk for an insanely creamy, basically-good-for-you stew that evokes stews found in South India and parts of the Caribbean. While the chickpeas alone would be good as a side dish, they are further simmered with stock, bolstered with dark, leafy greens of your choosing and finished with a handful of fresh mint. When shopping, be sure to avoid low-fat coconut milk, coconut milk meant for drinking or cream of coconut: All are very different and would not be suitable here.

Shakshuka may be at the apex of eggs-for-dinner recipes, though in Israel it is breakfast food, a bright, spicy start to the day with a pile of pita or challah served on the side. (It also makes excellent brunch or lunch food.) It’s a one-skillet recipe of eggs baked in a tomato-red pepper sauce spiced with cumin, paprika and cayenne. First you make that sauce, which comes together fairly quickly on top of the stove, then you gently crack each of the eggs into the pan, nestling them into the sauce. The pan is moved into the oven to finish. Shakshuka originated in North Africa, and like many great dishes there are as many versions as there are cooks who have embraced it. This one strays from more traditional renditions by adding crumbled feta cheese, which softens into creamy nuggets in the oven’s heat.

This large, fluffy pancake is excellent for breakfast, brunch, lunch and dessert any time of year. And it comes together in about five blessed minutes. Just dump all of the ingredients into a blender, give it a good whirl, pour it into a heated skillet sizzling with butter, and pop it into the oven. Twenty-five minutes later? Bliss. It's wonderful simply with sugar, syrup or preserves, but you also can serve it with fresh berries and whipped cream, apple slices cooked in butter and sugar or banana slices lightly cooked then dusted with brown sugar.

This recipe, adapted from Roberta’s, the pizza and hipster haute-cuisine utopia in Bushwick, Brooklyn, provides a delicate, extraordinarily flavorful dough that will last in the refrigerator for up to a week. It rewards close attention to weight rather than volume in the matter of the ingredients, and asks for a mixture of finely ground Italian pizza flour (designated “00” on the bags and available in some supermarkets, many specialty groceries and always online) and regular all-purpose flour. As ever with breads, rise time will depend on the temperature and humidity of your kitchen and refrigerator.

This dish is a deli bacon-egg-and-cheese-on-a-roll that has been pasta-fied, fancified, fetishized and turned into an Italian tradition that, like many inviolate Italian traditions, is actually far less old than the Mayflower. Because America may have contributed to its creation, carbonara is Exhibit A in the back-and-forth between Italy and the United States when it comes to food. Remember: the main goal is creaminess.

Much like its author, this recipe is a no-fuss classic. It calls for just 1/4 cup of flour, which yields an incredibly rich and gooey brownie, and it's super easy to make. So easy, in fact, that baking a batch of these might just become part of your weekend routine. (Watch the video of <a href="https://youtu.be/vBySJoleYwM">Vaughn Vreeland making Katharine Hepburn’s brownies here</a>.)

Miso salmon is an easy meal for any night of the week but it gets taken to a whole other level here with the additions of grapefruit and honey. Combining the zest and juice from the grapefruit with honey, miso and a bit of ginger gives the fish a sticky-tangy finish when broiled. The sushi rice is mixed with a humble pat of butter and some sliced scallions, making it a comforting counterpart to this simple fish for an elegant weeknight dinner.

This simple fish dish is best made with wild salmon, but it works equally well with the farmed sort. It's astonishingly easy. In a hot oven, melt butter in a skillet until it sizzles, add the salmon, flip, remove the skin, then allow to roast a few minutes more. You'll have an elegant fish dinner in about 15 minutes. Don't be afraid to play with herb and fat combinations: parsley, chervil or dill work well with butter; thyme, basil or marjoram with olive oil; or peanut oil with cilantro or mint.

There are two essential steps to a stellar farro salad. The first is cooking the farro with enough salt and aromatics so that it delicious before you combine it with the rest of the ingredients. The second is to use very good olive oil in the dressing. This farro salad, from the restaurant Charlie Bird in SoHo, hits both these marks. The chef Ryan Hardy cooks the farro in apple cider seasoned with bay leaves and plenty of salt, which renders it good enough to eat on its own. But it’s even better after he adds loads of olive oil, plus pistachio nuts and Parmesan cheese to make it even richer. Then, before serving, he folds in fresh vegetables to brighten it up: juicy tomatoes, radishes, arugula and plenty of herbs. There are many farro salads of this ilk out there. This is one of the best.

Luxurious and hearty, cheap and easy, this vegetarian pasta uses mostly pantry staples, requiring just a few fresh ingredients, like baby spinach, rosemary and heavy cream. Canned chickpeas form the foundation of the dish: They’re cooked until crisp and caramelized. Half are then saved as a garnish, while the rest are simmered until they break down and thicken the sauce. You can swap out your greens or beans, and if you want to experiment with flavor, raid your spice cabinet: Ground coriander, toasted fennel seeds, coarsely crumbled pink peppercorns or a sprinkle of smoked paprika perk up the dish.

Adapted from Diana Henry’s “From the Oven to the Table: Simple Dishes That Look After Themselves,” this true one-pot wonder of chicken, black beans, rice, tomatoes and chiles will make everyone at the table happy. As the chicken thighs roast, the cumin-scented rice soaks up all of the delicious juices. When the timer chimes, the rice and chicken emerge from the oven perfectly cooked. Be sure to use a 12-inch skillet here; a smaller or larger pan might result in under- or overcooked chicken or rice. Leftovers, if you have any, are great in tacos or enchiladas.

Swirling chile crisp, a popular Chinese condiment, and spinach into fettuccine Alfredo gives you an immensely satisfying meatless one-dish dinner. The firecracker crunch of chile crisp intensifies when sizzled in butter before cream tempers its heat. Parmesan heightens the sauce’s savory umami, and pregrated cheese works just fine here. This astoundingly simple meal — it doesn’t even require any chopping — comes together in under 30 minutes but tastes as complex as anything you’d get at a restaurant.

Make-Ahead Homemade Pizza Dough - the BEST tasting homemade pizza dough recipe! Super easy to make and easy to roll out. Flour, salt, olive oil, yeast, and water. Make the dough at least 24 hours in advance and will it keep in the refrigerator for 3 or 4 days. We make this at least once a week! It is our go-to weeknight pizza!

Learn how long to cook prime rib with this easy recipe for succulent and juicy rib roast, an impressive main dish for holidays and special occasions.

Homemade fudge rounds are just as soft and flavorful as the store-bought version, minus all the preservatives! These are easy to make in just over half an hour.

Make Old Spaghetti Factory Browned Butter and Mizithra Cheese at home with this copycat recipe.

This Creamy Crockpot Garlic Parmesan Chicken Pasta is not only simple to make but incredibly delicious. It&#39;s an easy chicken pasta recipe that combines tender chicken, savory Parmesan cheese, and creamy garlic sauce to create a dish that&#39;s perfect for busy weeknights or cozy weekends at home. Plus, with the convenience of the crockpot, dinner practically cooks itself!

A lofty popover topper replaces traditional pie crust in this dramatic vegetarian pot pie filled with potatoes, carrots, celery, peas, and asparagus.

If making sushi at home has always seemed daunting, this simple California roll recipe is a great way to start. This sushi bar classic combines imitation crab, crisp cucumber, and creamy avocado, all snugly wrapped in nori and seasoned sushi rice. Once you've got the basics down, you can get creative by swapping in your preferred fish, veggies, and spices. Make sure to use a sharp knife for clean, even slices, and cover your sushi mat with plastic wrap to make cleanup a breeze. Who knew crafting delicious sushi could be this effortless? Gather your loved ones and dive into the art of sushi making at home! 

The Best Sweet Chili Sauce Recipe! Easy to make, easy to adapt, and most importantly, absolutely delicious! Learn how to make this versatile, authentic Asian sweet chili sauce with step by step instructions. Great for canning too. EASY - Great recipe for beginners. Simple and quick recipe. Makes about 1 ½ cups.US based cup, teaspoon, tablespoon measurements. Common Measurement Conversions

You&#039;ll love the creamy texture of this copycat crazy feta dip. Its bold spicy flavor is a great option for parties or for snacking at home.

This is an easy and versatile recipe that tastes great on pasta or used to prepare lasagna!

This easy and delicious award winning apple pie is the last apple pie recipe you&#39;ll ever need!

For a meal that’s easy to prep and will impress everyone at the table, look no further than this Pesto Cavatappi. Oodles of noodles combine with a creamy pesto chicken mixture for a tasty twist on traditional pasta and sauce. Have a family dinner ready to go in 30 minutes with this simply delicious chicken pesto cavatappi.

This Creamy Boursin Chicken Orzo Bake made in one pan with tender chicken, garlic-herb Boursin cheese, and perfectly baked orzo. Comforting, easy, and packed with rich flavor in every bite.

This one-pot ginger chicken and rice is an easy, flavorful dinner that comes together in a single dish. While it finishes in the oven, you’ll have time to toss a salad, warm some bread, and get the rest of the meal ready.

This meltingly tender slow-cooker recipe is the perfect introduction to cube steak, a tenderized cut of beef that's rich beyond its price tag.

This summery dinner features a bed of roasted tomato sauce topped with grilled eggplant, blistered tomatoes, creamy burrata cheese, and toasted panko.

Hearty and cheesy, this Chili Cheese Shepherds Pie layers spicy chili beef or turkey with creamy mashed potatoes and melted cheddar cheese for a comforting, one-dish meal.

A rich and creamy pasta dish with tender chicken, sun-dried tomatoes, and spinach, all coated in a silky parmesan cream sauce.

Creamy Tuscan inspired pasta tossed with grilled chicken, sun dried tomatoes, fresh spinach, and parmesan in a rich garlic cream sauce. A comforting and flavorful dinner perfect for any occasion.

Boursin Orzo Bake with Chicken and Veggies is a creamy, flavor-packed one-pan meal that combines tender orzo, juicy chicken, roasted vegetables, and rich Boursin cheese for a comforting and easy dinner perfect for busy weeknights.

Delicious and easy-to-make Breakfast Taquitos filled with scrambled eggs, fully cooked sausage links, and melted cheese rolled in warm corn or flour tortillas. Perfect for a quick breakfast or brunch, these taquitos are baked until golden and crispy, with options for air frying and make-ahead preparations.

Need an easy homemade gift? These chocolate malt truffles are sure to please! You'll love the rich malt flavor and smooth chocolate ganache.

A true Lofthouse cookie recipe built by studying the original ingredient label. Super soft, cakey, pale, mildly almond-flavored, topped with sweet pink American buttercream and rainbow sprinkles. No sour cream, the secret is in the cake flour, the cream of tartar, and the butter-plus-margarine combo.

The Dark ’n’ Stormy is a festive and fiery cocktail made with spicy ginger beer, warm dark rum and a refreshing hint of lime — a welcome wake-up call for your taste buds. This cookie recipe is no different. Cayenne joins the classic spice mix of ginger, cloves and cinnamon, and candied ginger, infused with dark rum, is mixed in, adding chewiness and sweetness. It’s all finished with a tart, refreshing lime-and-rum glaze. But perhaps the best part is that, unlike the cocktail, there is no limit to how many you should consume.