5 Ingredient Toum (Fluffy Garlic Sauce)

5 Ingredient Toum (Fluffy Garlic Sauce)

3 servings
Today we're making a Lebanese garlic sauce called toum that comes together with 5 simple ingredients: garlic, lemon juice, oil, and salt. It's whipped to fluffy perfection in a food processor and makes a wonderful addition to sauces, dressings, dips, garlic breads, and just about anywhere you'd use garlic.

Ingredients

  • heaping cup garlic cloves

    peeled

    1
  • water
    ¼ c
  • salt
    2 tsp
  • neutral oil
    2 ½ c
  • lemon juice
    ¼ c

Directions

  1. 1

    Add the garlic cloves, water, and salt to a food processor and pulse until everything begins to blend together in an even consistency.

  2. 2

    Slowly add the oil to the mix while continuing to blend. If your food processor doesn’t allow this, add the oil a few tablespoons at a time, processing in between. This should take several minutes; keep this going until the mixture emulsifies and begins to become light and fluffy.

  3. 3

    Once all of the oil has been added, add the lemon juice, a few tablespoons at a time, while continuing to process everything together.

  4. 4

    Store the toum in the fridge and use in sauces, dips, and more!

5 Ingredient Toum (Fluffy Garlic Sauce)

5 Ingredient Toum (Fluffy Garlic Sauce)

30 min3 servings

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