Sauce

This homemade basil pesto is a deliciously versatile condiment made from a handful of simple ingredients. It comes together in minutes and its so much better than store bought.

It's surprisingly easy to make butter at home! It takes just 2 ingredients: heavy cream and salt. Following these simple recipe instructions, you'll have creamy, flavorful butter in about 10 minutes.

Learn how to make ultra creamy tahini sauce! The best tahini sauce is ultra creamy, deliciously tangy and irresistible. This recipe is easy to make, too. You'll just need a whisk! Recipe yields 1 to 1 1/4 cup; double if desired.

Homemade Bloomin' Onion Ring Dipping Sauce Recipe goes great with Fries, Onion Rings, Hamburgers and even on Chicken Sandwiches.

Whip up this easy tartar sauce with mayonnaise, lemon juice, and sweet pickle relish when you're in a hurry.

This homemade tartar sauce is too easy! Prepare it for every seafood dinner, or serve it along with the best seafood appetizers. It’s creamy, tart, and so full of flavor. You’re going to love it!

A quick and easy homemade Buffalo sauce that can be made up to one month ahead of time. It's spicy and awesome with chicken wings.

A little sweet. A little tangy. You only need 3 ingredients and 5 minutes or less to create this creamy honey mustard sauce. Enjoy it as a dip, dressing, and topping for basically everything!

Loaded with vegetables and the perfect seasoning blend, this hidden veggie pasta sauce is a delicious way to sneak in a few servings of veggies! The sauce requires little effort (just roast and blend) and can be batched and frozen to use on those days when you just don't know what to make. This veggie pasta sauce is also the ideal use for any vegetables that are on their way out, wilted, or getting wrinkly—we love recipes that help with food waste around here!

Crunchy bread and butter pickles made with pickling cucumbers, vinegar, sugar, spices, and jalapeño for just the right amount of heat and sweet.

Let's make homemade no-salt taco seasoning for your favorite Mexican-inspired recipes! This DIY seasoning mix is mild in spice to bring just a hint of heat to your favorite tacos. There's no added salt to keep recipes low sodium if needed, or seasoned to your preference. Make it in bulk and keep it on hand for a DIY alternative to store-bought packets.

This is a recipe for a butter that's given a massive flavour leg up with roasted garlic, parmesan and anchovies. I am hopelessly addicted to it, and I use it on everything: slather on bread, on cooked proteins (chicken, fish, steak), and steamed vegetables. It's especially brilliant with roast beef, like the Beef Rump Cap Roast (Picanha) I also shared today.Use softened, or shape it into a log, refrigerate then cut slices and place on a hot dish to let it slowly melt.Makes 150g / 2/3 cup, enough for 6 to 8 people as a sauce for steak etc.

This healthy mayonnaise recipe is absolutely foolproof and takes just 5 minutes! Made with wholesome ingredients like avocado oil and fresh lemon juice, it tastes infinitely better than store-bought mayo with no preservatives or chemicals.

If you’re looking for the ultimate appetizer for your next holiday party that brings the heat, the sweet, and a whole lot of creamy goodness, you’ve come to the right place! My hot honey jalapeño popper dip is everything you love about jalapeño poppers in a dippable, shareable form. It’s perfect for any occasion and will have everyone coming back for seconds (and thirds).

A hearty, stick to the ribs entree from TV chef Mario Batali. I substitute ground beef for the harder to find veal. Taken from Bon Appetit.

Hands down, the best turkey gravy. Try this and you'll never toss those turkey drippings again! This turkey gravy makes 2 1/4 cups gravy. You can scale up by adding more fat drippings or butter along with flour and stock.

A spin on the traditional Mexican street food, this quick and easy creamy elote dip can be prepared in just 15 minutes! Packed with corn, spices, cotija cheese, mayo, and cilantro, this dip is a must-try version of the classic dish.

This easy lemon tahini dressing is creamy and bright! It's endlessly versatile for using on salads, bowl meals, sandwiches, and more.

A smoky, fire-roasted salsa made with heirloom tomatoes, banana peppers, chiltepin, jalapeño, garlic, and onion. Inspired by home-grown produce from Jonathan’s mom and his friend Dan, this salsa is perfect as a table salsa, on tacos de asada, or cooked into guisados.

This is my mom's recipe for shito. Shito is a hot pepper sauce that is popular among Ghanaians. It is used as a seasoning and as a condiment in Ghanaian cuisine.

Learn how to make homemade Japanese curry roux from scratch with just five ingredients. This easy 30-minute recipe lets you adjust the flavor and spice to your taste. Freeze in cubes for rich, flavorful Japanese curry anytime!

This healthy apple pie filling is vegan, naturally sweetened with dates and perfectly spiced with ground cinnamon and nutmeg.

This simple-to-make tasty vinegar-based Carolina-Style BBQ Sauce has the perfect combination of tangy, sweet, and spicy for your BBQ.