Air Fryer Mushrooms
Ingredients
- 16 ozsliced mushrooms
- 2 tbspolive oil
- 2 tbspsoy sauce
- 3 tbspgrated parmesan
- 1 tspgarlic powder
- 1 tspminced fresh thyme
- ½ tspsalt
optional
- ¼ tspground black pepper
Directions
- 1
Add 16 ounces sliced mushrooms, 2 tablespoons olive oil, 2 tablespoons soy sauce, 3 tablespoons grated parmesan, 1 teaspoon garlic powder, 1 teaspoon minced fresh thyme, ½ teaspoon salt, and ¼ teaspoon ground black pepper to a medium bowl. Toss to coat the mushrooms evenly.
- 2
Add the mushrooms to the air fryer basket in an even layer. Air fry at 380°F for 5 minutes.
- 3
Shake the basket and cook for another 5-7 minutes, or until tender.
Air Fryer Mushrooms
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About this Recipe
Tired of bland side dishes that take too long to prepare? Discover the secret to perfectly cooked mushrooms with this incredibly quick and flavorful air fryer mushroom recipe. These aren't just any mushrooms; they're a revelation in simplicity and taste.
Why This Recipe Works
The magic of the air fryer truly shines here, transforming simple sliced mushrooms into a side dish marvel. It ensures they're tender on the inside with a beautifully golden and slightly crisp exterior, a texture often hard to achieve in a pan. With just a touch of olive oil, savory soy sauce, and aromatic garlic and thyme, these mushrooms pack a punch of flavor in every bite.
What to Expect
Prepare for a delightful sensory experience. The aroma alone will draw you in as these savory little bites cook. You'll be greeted by perfectly tender mushrooms, each piece boasting a delightful golden-brown exterior that hints at their deep, savory flavor. The combination of earthy mushrooms, umami-rich soy, sharp Parmesan, and aromatic garlic and thyme creates a truly irresistible side dish.
This simple yet sophisticated Air Fryer Mushroom recipe offers a satisfying texture and a burst of flavor in every bite. And with just 111 calories per serving, it’s a smart and satisfying choice for anyone looking for a wholesome side.
Customization & Variations
Want to tweak the flavors of these delicious air fryer mushrooms? For a dairy-free option, simply omit the grated Parmesan or try nutritional yeast for a cheesy umami note. If you're avoiding soy, coconut aminos or gluten-free tamari can be swapped in for the soy sauce. Feel free to experiment with other fresh herbs like rosemary or parsley instead of thyme, or add a pinch of red pepper flakes for a subtle kick.
These versatile air fryer mushrooms make an excellent accompaniment to grilled chicken, steak, or roasted vegetables. They're also fantastic folded into scrambled eggs or piled onto toast for a light meal.