Air Fryer Potatoes

Air Fryer Potatoes

4 servings
Air fryer potatoes are soft on the inside, crispy on the outside, and made for dipping. They're the perfect side for any meal!

Ingredients

  • baby potatoes

    quartered*, $3.16

    1 lb
  • olive oil**

    $0.09

    ½ tbsp
  • garlic powder

    $0.05

    ½ tsp
  • onion powder

    $0.05

    ½ tsp
  • smoked paprika

    $0.10

    ½ tsp
  • salt and pepper
    1 pinch
  • parsley

    for garnish, $0.05

    1 tsp

Directions

  1. 1

    Preheat air fryer to 400°F for 4 minutes. Wash and quarter the baby potatoes.

  2. 2

    Add the potatoes to a large bowl. Toss the potatoes with olive oil, garlic powder, onion powder, smoked paprika, salt and pepper.

  3. 3

    Cook for 15 minutes in the air fryer, until golden brown with crispy edges, stopping halfway through to shake.

  4. 4

    Garnish with minced parsley and additional salt and pepper, if needed.

Air Fryer Potatoes

Air Fryer Potatoes

30 min4 servings106 cal

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About this Recipe

Craving perfectly crispy, tender potatoes without the deep-fry mess? These Air Fryer Potatoes deliver restaurant-quality crunch with minimal effort, making them the ideal side dish for any meal.

This recipe truly shines by leveraging the air fryer’s power to create incredible texture. The secret is the even heat circulation, which transforms humble baby potatoes into golden-brown bites with irresistibly soft interiors. A simple yet robust seasoning blend ensures every piece is packed with savory, aromatic flavor.

Prepare for potato perfection with every bite! You'll experience an inviting contrast: a gloriously crisp exterior that yields effortlessly to a fluffy, tender center. The warm notes of garlic, onion, and smoked paprika create a deeply satisfying profile that is both comforting and exciting. These flavorful potatoes are simple enough for a weeknight but impressive enough to serve guests.

Easily adapt these Air Fryer Potatoes to your preferences. For an extra kick, add a pinch of cayenne pepper alongside the other seasonings before cooking. You could also swap the fresh parsley garnish for finely chopped fresh rosemary or thyme for a different aromatic touch.

These versatile crispy potatoes are the ultimate accompaniment to roasted chicken, grilled steak, or even as a hearty addition to breakfast scrambles. Serve them hot straight from the air fryer, perhaps with your favorite dipping sauce for an added treat.

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