Air Fryer Sweet Potatoes
Ingredients
- 2 large sweet potatoes
about 1 pound
- 1 tablespoon extra virgin olive oil
- 1/2 teaspoon garlic powder
- 1/4 teaspoon kosher salt
- 1/8 teaspoon fresh ground black pepper
- 1/2 teaspoon red chili powder
optional), (or paprika
- lemon wedges
to serve
Directions
- 1
Rinse and peel the skin of the sweet potato using a vegetable peeler. (If you are using organic, then you may leave the skin if you prefer as it is perfectly edible.)After peeling, cut off the ends of the sweet potato and then cut it into half using a sharp knife as shown in the picture.Then place one portion vertically on the cutting board and cut all the way through the sweet potato, ½ inch apart.Then place each slice flat on the cutting board and make 1/2-inch cubes for even and quick cooking.
- 2
Transfer the sweet potatoes to a medium bowl. Add olive oil and season with garlic powder, salt, and pepper. Toss them well, so they are all coated with the seasoning.
- 3
Preheat the air fryer to 400°F (200°C). Add the seasoned sweet potatoes to the air fryer basket and spread them in a single layer (cook in batches if required).
- 4
Air fryer them at 400°F (200°C) for 10-12 minutes or until slightly brown and crisp. Shake the basket halfway through. Mine was cooked perfectly in 10 minutes.
- 5
Roasted Sweet Potatoes are ready. Remove in a serving plate, squeeze some lime juice and serve it immediately with a tasty dipping sauce on the side.
- 6
Preheat the oven to 425°F. Transfer the diced sweet potatoes on a baking sheet. You can add oil and seasonings on the sheet tray itself.Spread them evenly in a single layer and cook for about 25-30 minutes, or until the potatoes are browning around the edges (time may vary based on the size of your cubes). You may have to turn them once halfway through.
Air Fryer Sweet Potatoes
Similar Recipes
Ratings & Reviews
Be the First to Rate
Your rating helps others discover amazing recipes. Share your experience and let others know what you think!
About this Recipe
Craving perfectly crispy, tender sweet potatoes without the deep-fried guilt? This air fryer recipe delivers on both fronts, transforming simple sweet potatoes into an irresistible side dish or snack with minimal oil. You'll love how easy it is to achieve restaurant-quality results right in your own kitchen. The magic of the air fryer lies in its ability to circulate hot air, creating that desirable crispy exterior while keeping the interior wonderfully tender and sweet. It's a method that maximizes flavor and texture while significantly cutting down on the oil typically needed for roasting, making for a healthier and equally delicious option. Prepare for a delightful combination of textures and flavors. Each bite offers a satisfying crunch from the perfectly browned edges, giving way to a soft, naturally sweet interior. The subtle hint of garlic, salt, and pepper enhances the sweet potato's inherent flavor, with an optional touch of red chili powder adding a gentle warmth. This effortless approach means you can enjoy a wholesome, flavorful dish that feels like a treat, making healthy eating both easy and incredibly delicious. Feel free to adjust the spice level to your preference; if you're not a fan of heat, simply use paprika instead of red chili powder for a milder, sweeter note. You could also experiment with other spices like cinnamon and a pinch of nutmeg for a sweeter profile, or add a sprinkle of dried rosemary for an herbaceous twist. These air fryer sweet potatoes are incredibly versatile. Serve them alongside roasted chicken or fish, as a vibrant addition to a grain bowl, or simply enjoy them as a satisfying snack. A squeeze of fresh lemon from a lemon wedge just before serving brightens all the flavors beautifully.