Air Fryer Tofu

Air Fryer Tofu

2 servings
If you’re looking to fire up a Meatless Monday tradition, this Air Fryer Tofu is super easy and tastes great.

Ingredients

  • extra firm tofu

    $1.69

    16 oz
  • soy sauce

    $0.59

    ¼ c
  • sesame oil

    $0.33

    1 tbsp
  • cornstarch

    $0.06

    1 tbsp
  • honey

    $0.05

    1 tsp
  • sesame seeds

    $0.14

    ¼ tsp
  • green onion
    1

Directions

  1. 1

    Press tofu and pat dry. Freeze 1 block of extra firm tofu for 1 hour, minimum. Remove the tofu from the freezer and allow it to thaw to the point where it can be cut with a knife.

  2. 2

    Dice the tofu into 1/2-inch cubes. Gather soy sauce, sesame oil, and cornstarch.

  3. 3

    Toss the cubed tofu with soy sauce and sesame oil. Then, lightly dust the dressed tofu with cornstarch, tossing or stirring until each piece is lightly covered.

  4. 4

    Transfer to an air fryer basket and fry at 400°F for 10 minutes, shaking halfway through.

  5. 5

    Garnish with a drizzle of honey, sesame seeds, and sliced green onions. Serve with your favorite dipping sauce or over a bed of white rice.

Air Fryer Tofu

Air Fryer Tofu

80 min2 servings234 cal

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About this Recipe

Crispy Air Fryer Tofu: Your New Weeknight Favorite

Looking for a delicious and incredibly easy plant-based meal that's ready in a flash? This Air Fryer Tofu recipe is about to become your go-to for Meatless Monday or any night you crave something satisfying. Forget soggy or bland tofu; our method ensures perfectly crispy tofu every time, with minimal oil and maximum flavor.

What makes this easy tofu recipe special is the magic of the air fryer. It transforms humble extra-firm tofu into golden, chewy-crisp bites that are bursting with a savory-sweet marinade. We combine soy sauce, fragrant sesame oil, a touch of honey, and cornstarch to create a irresistible coating that adheres beautifully and crisps up wonderfully. The cornstarch is key to achieving that desirable crunchy exterior, while pressing the tofu beforehand ensures it absorbs all that delicious marinade.

This versatile Air Fryer Tofu is not just quick to make, but also incredibly adaptable. Serve it over fluffy rice with steamed broccoli for a complete healthy weeknight meal, toss it into a vibrant salad, or tuck it into wraps for a satisfying lunch. Garnish with fresh green onions and a sprinkle of sesame seeds for an added layer of flavor and visual appeal. Get ready to elevate your plant-based cooking with this simple yet sensational dish!

Tips for Perfect Air Fryer Tofu:

  • Pressing is essential: Don't skip pressing the tofu for at least 30 minutes (or ideally an hour) to remove excess water. This allows it to absorb more marinade and become extra crispy.
  • Don't overcrowd: Cook the tofu in a single layer in your air fryer basket to ensure even air circulation and maximum crispiness. Cook in batches if necessary.
  • Shake it up: Gently shake the basket halfway through cooking to ensure all sides get golden and crispy.

Frequently Asked Questions