Vegetarian

A traditional and flavorful German side dish, German Red Cabbage (Rotkohl) is a sweet and sour cabbage dish that pairs perfectly with hearty meats or as part of a vegetarian meal. The combination of red cabbage, apples, and warm spices creates a comforting and delicious side that is a staple in German cuisine.

My friend Renee is a personal chef, and her lentil potato soup is always a hit with everyone who tries it. It has over 100 5-star reviews because who doesn't love a hearty, nutritious, flavor-packed meal that comes together in just 35 minutes.

This easy cabbage soup recipe is a hearty and healthy dish packed with vegetables and flavorful herbs. It's a perfect option for a quick and nutritious meal.

This quick and easy 10 Minute Air Fryer Quesadillas recipe is perfect for a tasty, vegetarian snack or light meal. Using mini flour tortillas filled with refried beans, diced red pepper, spring onions, and gooey cheddar cheese, these quesadillas come out crispy and delicious from the air fryer in minutes.

This easy homemade Saag Paneer recipe brings the rich flavors of Indian cuisine to your kitchen with fresh spinach, aromatic spices, and golden-fried paneer cubes simmered in a creamy yogurt sauce. Perfect for a comforting vegetarian meal, it’s both delicious and nutritious.

Discover how to make Irresistible Spanish Rice in a Rice Cooker for a quick and flavorful dish that transports you to Spain.

With a flavor profile inspired by pasta e fagioli, this weeknight pasta recipe coaxes rich flavor out of simple ingredients while enlisting the oven to create a luscious sauce from roasted tomatoes and white beans. Essentially, the dish requires just three steps: Boil pasta, roast your sauce ingredients, then stir together until the pasta is glossy. When roasted in the oven, the beans become crispy, like croutons, and break down in a way that helps thicken the sauce. Though a flurry of freshly grated cheese would be welcome on top, this otherwise-vegan dish doesn’t need it: The roasted tomato sauce is rich and luscious, fortified by starchy pasta water, roasted beans and a good glug of extra-virgin olive oil.

These Veggie Nuggets are healthy, kid friendly, and simple to make. Perfect for lunch boxes and snacks.

This hearty Vegetarian Chili is cozy, budget-friendly, and full of flavor. With beans, spices, and molasses, it’s the perfect comforting meal.

These Eggplant Mozzarella Sandwiches are an easy vegetarian dish with plenty of options for customizing to fit your tastes and budget.

This one pot veggie pasta is an easy, satisfying, and quick dinner. Use whatever vegetables you have on hand and make it your own!

If you’re looking to fire up a Meatless Monday tradition, this Air Fryer Tofu is super easy and tastes great.

This vegetable noodle soup is as simple, direct, and delicious as it gets. If you're vegetarian or vegan looking for an alternative to chicken noodle soup, try this!

This Keto Broccoli Salad is a delicious, simple, and low carb dish that you can throw together in no time! Make your own keto-friendly dressing for a delicious and easy keto side dish.

Quick Spanakopita pasta with fresh herbs, lemon and crispy panko. The perfect weeknight dinner – follow the steps here!

Digging into a pile of fluffy pancakes sounds like the start of a dreamy weekend, but it can admittedly be a hassle to pull all the dry ingredients together when the mood strikes. A pancake mix can expedite that process so half the work is already done. Here, a simple blend is batched and stored for multiple pancake-making sessions. If pancakes are a weekend ritual and you have a vessel large enough, feel free to double or even triple the recipe and scoop as needed. The mix will keep for 3 months in a cool, dark spot in the pantry, and up to 6 months in the freezer. Serve the pancakes with a generous drizzle of blueberry syrup, which, like the mix, can also be made ahead.

This Eggplant Parmesan recipe features crispy, golden-baked eggplant slices layered with rich marinara sauce, fresh mozzarella, and Parmesan cheese. Coated in a flavorful mixture of panko breadcrumbs, herbs, and cheese, the eggplant is baked to perfection then broiled for a bubbling, browned cheesy top, making it a delicious and satisfying vegetarian Italian classic.

We love the layers of sweet, sour and savory in Sicilian eggplant caponata.

This Easy Homemade Teriyaki Sauce (or marinade) takes only a few minutes and a few simple ingredients to make. Way better than the bottled stuff!

These Cranberry Feta Pinwheels are a delightful and visually appealing appetizer featuring soft spinach tortillas filled with a creamy blend of cream cheese, tangy feta, sweet dried cranberries, and fresh green onions. Perfect for parties, brunches, or a quick snack, these pinwheels combine a balance of sweet, savory, and fresh flavors in every bite.

This Tuscan-style melting cabbage is baked in a rich, creamy sauce with sun-dried tomatoes, Parmesan, and herbs. Seared wedges of green cabbage become meltingly tender in the oven while soaking up every drop of flavor. It’s a one pan cabbage recipe that works as a side or a comforting main dish, no ring required.

These Mediterranean Stuffed Peppers are a vibrant and flavorful vegetarian dish featuring bell peppers filled with a savory mixture of brown rice, chickpeas, sun-dried tomatoes, olives, feta cheese, and aromatic spices. Baked to perfection, this recipe offers a healthy and satisfying meal inspired by Mediterranean cuisine, combining wholesome ingredients with fresh herbs and zesty lemon juice for a delicious and colorful presentation.

An easy spaghetti casserole to make for a fun twist on pasta night. Sour cream adds richness to noodles with beef and tomato sauce, baked with cheese.

A vegetarian recipe for taco spiced tofu that is cooked on the stovetop and served with rice, black beans, and corn!