Almond Biscotti
Ingredients
- 1 cwhole almonds
raw
- 2 ¼ call purpose flour
320 grams
- 1 ½ tspbaking powder
- ½ tspsalt
- ½ cgranulated sugar
- ¾ cbrown sugar
- 3 largeeggs
room temperature
- ½ colive oil
- 1 tbsppure almond extract
- ½ tsppure vanilla extract
- 1 tsplemon zest
Directions
- 1
Preheat oven to 325°F/165° C. Position rack in the center.
- 2
Line baking sheet with parchment paper.
- 3
Spread almonds on a baking sheet and toast in the oven for about 12-15 minutes.
- 4
Meanwhile, in a medium bowl, whisk together the dry ingredients (flour, baking powder, salt and sugars).
- 5
In a large bowl, whisk eggs. Add olive oil, extracts, and zest. Whisk lightly together.
- 6
When almonds are toasted, remove them from the oven and coarsely chop.
- 7
Add flour mixture to egg mixture; stir with a wooden spoon until just incorporated.
- 8
Fold in chopped almonds (make sure they have cooled off before incorporating in the batter).
- 9
Use a large serving spoon to scoop out the dough and place it on the parchment-lined cookie sheet. Add another scoop adjacent to the batter on the cookie sheet and keep going until two logs are formed.With damp fingers, shape into a log shape.
- 10
Bake for approximately 30 minutes or until golden brown in color and firm. Allow to cool slightly for about 10 minutes.
- 11
Remove from baking sheet and transfer to a cutting board.
- 12
Using a serrated knife, slice cookies at an angle about ½ - ¾ inch thick.
- 13
Place slices back on the baking sheets and return them to the oven for about another 15-20 minutes (the longer they stay in the oven, the crispier they get). Turn them over at the halfway mark.
- 14
Place on a wire rack to cool.
Almond Biscotti
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About this Recipe
Searching for that perfectly crisp, wonderfully aromatic cookie to dunk in your morning coffee or afternoon tea? Our cherished family recipe for Almond Biscotti is exactly what you need, promising a delightful Italian treat right from your own kitchen. This simple and great tasting recipe will quickly become one of your favorites.
This recipe isn't just simple; it's a testament to how classic flavors, thoughtfully combined, create something truly special. It masterfully balances the sweetness of granulated and brown sugars, complemented by the rich notes of pure almond and vanilla extracts, all brightened by a hint of fresh lemon zest. The whole raw almonds are central, providing both flavor and a satisfying crunch that makes this biscotti exceptionally delicious.
Prepare for a truly satisfying baking experience that culminates in a batch of beautifully golden-brown biscotti. Each piece offers an irresistible crunch, indicative of a classic twice-baked cookie, revealing abundant whole almonds throughout. The flavor profile is a harmonious blend of sweet nuttiness from the almonds and a subtle warmth from the vanilla, perfectly lifted by the bright, aromatic lemon. This is an elegant yet approachable cookie, ideal for sharing or savoring a moment of quiet indulgence.
While this recipe celebrates the classic flavor of almonds, you can easily adapt it to your pantry or preferences. Feel free to experiment with other nuts like pistachios or hazelnuts for a different flavor profile. For a chocolatey twist, you could even fold in some mini chocolate chips before the first bake. Want to dial up the citrus? A bit more lemon zest or even orange zest can add a delightful brightness.
These Italian Almond Biscotti are perfect for any occasion, whether it's a comforting treat with your morning coffee, an elegant accompaniment to an afternoon tea, or a thoughtful homemade gift. Serve them alongside a warm beverage for the ultimate dipping pleasure.