Italian Anise Cookies
Ingredients
- 3/4 c. sugar
- 1 stick unsalted butter
- 2 large eggs
- 1/4 c. milk
- 1 tsp. anise extract
- 2 3/4 c. all-purpose flour
- 2 1/2 tsp. baking powder
- 1/4 tsp. salt
- 1 c. confectioners’ sugar
- 4 tsp. to 5 tsp milk
- 1 tsp. 1 tsp anise extract
- Decoration: multicolored nonpareils
Directions
- 1
Heat oven to 325°F. Coat baking sheet(s) with nonstick spray.
- 2
Dough: Beat first 5 ingredients in a large bowl with mixer until blended. On low speed, beat in next 3 ingredients until blended.
- 3
Drop rounded measuring teaspoons of dough 2 in. apart onto the prepared baking sheet(s).
- 4
Bake 8 to 10 minutes until bottoms are light golden. Remove cookies to a wire rack to cool.
- 5
Dip tops of cookies in Glaze and, while wet, sprinkle with nonpareils. Let set. Store airtight at room temperature up to 2 weeks or freeze up to 1 month.
- 6
Whisk 1 cup confectioners' sugar, 4 to 5 tsp milk and 1 tsp anise extract in a small bowl until smooth.
Italian Anise Cookies
Similar Recipes
Ratings & Reviews
Be the First to Rate
Your rating helps others discover amazing recipes. Share your experience and let others know what you think!
About this Recipe
Craving a cookie with a touch of old-world charm and an unforgettable flavor? These Italian Anise Cookies are a delightful spin on traditional butter cookies, offering a unique aroma and taste that transports you straight to a classic bakery. Perfect for gifting or gracing your dessert platter, they bring a distinct elegance to any occasion. You'll love how easy it is to achieve such a sophisticated treat at home.
What makes these cookies truly special is the thoughtful infusion of anise extract not just in the rich, buttery dough, but also in the sweet, delicate glaze. This double dose ensures every bite delivers that characteristic, gentle licorice-like essence that anise lovers adore. Topped with vibrant, crunchy nonpareils, they offer a delightful textural contrast and a festive look that's simply irresistible.
Expect a cookie with a wonderfully soft, tender crumb—the hallmark of a well-made butter cookie. The texture is complemented by a smooth, powdered sugar-based glaze that sets beautifully, locking in moisture and adding another layer of sweetness. The star of the show, of course, is the distinct and aromatic anise flavor, which is prominent but never overpowering. The nonpareils provide a playful visual appeal and a satisfying little crunch, making each bite a multisensory experience. These cookies are pure joy, designed to be enjoyed slowly with a cup of coffee or tea.
While this recipe delivers a classic, distinct anise flavor, you can personalize the presentation. Feel free to use different colors or shapes of nonpareils to match a holiday theme or simply your favorite palette. If you prefer a less vibrant topping, a simple dusting of powdered sugar (after the glaze has set) could offer a more subtle elegance.
These beautiful Italian Anise Cookies are ideal for holiday gatherings, special celebrations, or as a thoughtful homemade gift. Serve them alongside a warm beverage for a cozy afternoon treat or arrange them on a platter to impress guests with their delicate beauty and unique flavor profile.