Almond Cookie Bars

Almond Cookie Bars

These Almond Cookie Bars are a simple homemade dessert that is delicious anytime. Almonds are an underrated ingredient, and they really shine in this recipe.

Ingredients

  • 120 grams salted butter

    softened

    ½ c
  • 90 grams light brown sugar
    ¾ c
  • egg
    1 large
  • vanilla extract
    1 tsp
  • 180 grams all-purpose flour
    1 ½ c
  • baking powder
    1 tsp
  • baking soda
    ½ tsp
  • 120 grams salted butter

    melted

    ½ c
  • 50 grams white granulated sugar
    ½ c
  • eggs
    2 large
  • almond extract
    2 tsp
  • 180 grams almond flour
    1 ½ c
  • slivered almonds
    1 c

Directions

  1. 1

    Preheat your oven to 350°F and lightly coat an 8x8 inch baking pan with butter or nonstick cooking spray

  2. 2

    Start by preparing your cookie base. Combine the softened butter and brown sugar in a large mixing bowl. Use an electric hand mixer to whisk the ingredients together until the sugar is completely dissolved.

  3. 3

    Whisk in the egg and vanilla extract followed by the flour, baking powder, and baking soda. Press your cookie dough into the 8x8 inch baking pan. Set the pan aside.

  4. 4

    Make your frangipane by whisking together the melted butter and granulated sugar. Once combined, whisk in the eggs and almond extract.

  5. 5

    Gently whisk in the almond flour. Once the wet and dry ingredients are homogenous, spread the frangipane out over the cookie dough. Top with the slivered almonds and bake for 40 minutes.

  6. 6

    Let your cookie bars cool in the pan for an hour on the counter before slicing. Serve and enjoy!

Almond Cookie Bars

Almond Cookie Bars

570 cal

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About this Recipe

Craving a delightful, homemade treat that’s easy to make and bursting with nutty flavor? These Almond Cookie Bars are a simple yet utterly delicious dessert, perfect for any occasion.

What makes these cookie bars truly special is how almonds, an often underrated ingredient, take center stage. This recipe layers the rich flavor of almond extract with the delightful crunch of slivered almonds, creating a comforting bar that feels both familiar and sophisticated. It’s designed to be straightforward, delivering impressive results without fuss, making it a go-to for a homemade dessert anytime.

Prepare for a tender, buttery base topped with a wonderfully chewy, almond-infused layer, crowned with toasted slivered almonds for an irresistible texture. Each bite offers a harmonious blend of sweet, buttery notes and the distinct, aromatic essence of almonds. The combination of light brown sugar and white granulated sugar ensures a perfectly balanced sweetness, making these bars incredibly satisfying and a true crowd-pleaser. You'll find them rich, yet not overly heavy, with a beautiful crumb that hints at its almond goodness.

While the recipe shines with its almond focus, you can easily adapt it. For a different texture, try chopped blanched almonds instead of slivered, or even a mix. If you’re looking to boost the vanilla notes, you could reduce almond extract slightly and add an extra half teaspoon of vanilla. A touch of finely grated orange or lemon zest could also brighten the flavor profile.

These versatile Almond Cookie Bars are fantastic for an afternoon pick-me-up with coffee, a sweet ending to a casual dinner, or a lovely addition to any bake sale or gathering. They’re a wonderful way to share homemade warmth with friends and family.

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